Working from home, 5 stuffed into half a warm ciabatta with posh tartare sauce. Couple of tomatoes to even up the good / bad balance…yummmmmmmmmmmmy

Chapeau!

Nah, cheap white council bread and tommy k. Nom.

stuffed into half a warm ciabatta with posh tartare sauce.

Were they Jamie Oliver’s fish fingers by any chance, you massive ponce?

😉

half a warm ciabatta with posh tartare sauce Couple of tomatoes to even up the good / bad balance…yummmmmmmmmmmmy

Despite a good start, I think someone needs a stern work with themself.

Cheap white bread
butter
breaded fish fingers
ketchup.

large fish and peas has just been despatched here….. 8)

i drizzle a bit of Jif lemon on the fish fingers

Ciabatta? CIABATTA?!!!!! …. with posh tartare sauce? TARTARE SAUCE?!!!! Tomatoes? TOMATOES?!!!!

Mercy!! What on earth is wrong with you?!!!! You have spectacularly missed the point of the fish finger butty. Now sit back and be educated. Ahem…..

+

+

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Now get back in the kitchen and do it properly!

you massive ponce

Aldi fish fingers and short date 9p asda baps ftw here.

Cheap white bread
Fish fingers
Kraft cheese slice
Tomato Ketchup

That is how its done. Even cutting the bread in half should be considered wrong. Eat it proporly.

Cheese? CHEESE?!?! Are you sure? That way madness lies….

Cheese? CHEESE?!?! Are you sure? That way madness lies….

Tell me about it. Such was binners conviction in putting cheese in that I actually tried it.

Waste of a cheese slice if you ask me.

Don’t knock it tip you’ve tried it pondo. Not proper cheese though. Has to be a cheeses single, that melts over the fish fingers

Cheese? WFT! Talk about over egging the pudding………..

Well heaven knows I’m an open-minded sort so I’m prepared to give it a go. But I’ll need to have a good long sitdown beforehand. If I don’t pull through – farewell friends, adieu adieu! 🙁

Heinz tomato soup and a cheese toastie for dipping for me and the boy… 😀

chakaping – Member
stuffed into half a warm ciabatta with posh tartare sauce.
Were they Jamie Oliver’s fish fingers by any chance, you massive ponce?

.
ummmm, yes 😳

Thick warburtons and regae-regae tom sauce ftw.

large fish and peas has just been despatched here..

What courier for posting dinner…

Despite a good start, I think someone needs a stern work with themself.

Cheap white bread
butter
breaded fish fingers
ketchup.

Warm ciabatta, have a word.

dknwhy – Member

Heinz tomato soup and a cheese toastie for dipping for me and the boy…

You sir, are a genius! That sounds like such a match made in heaven, I can’t believe I’ve never tried it!

Tomato ketchup on fishfinger sandwiches!! 😯

ummmm, yes

Didn’t have to be Sherlock Holmes considering the other ingredients.

My wife always gets them from Ocado, even though I tell her I prefer Lidl ones (with Heinz ketchup, lettuce, butter and sliced white bread).

CHEESE!!! Now I’ve seen everything.

Will be giving that a go this weekend me thinks. Will report back if I die and get better.

Scrap the cheese, get some sweet chilli sauce in there. Winning.

Tomato ketchup on fish finger sandwiches? Wrong wrong wrong.

On the subject of tomato soup, I like a tin of Heinz in a deep bowl with chunks of cheese thrown in. A nice Cheddar is good or for a real gloopy lunchtime treat lob in some cubes of Brie.

Nope, cheese is needed

The reappearance of fish fingers in my life is proving to be one of the biggest highlights of fatherhood so far.

“Would you make him tea dear?” – “Why yes darling, I’ll do Fish Fingers” the nipper can usually manage about 4-5, so a minimum of 8 go under the grill every time.

Waste not want not.

Yet another fish finger thread with no mention of a fried egg, you have all failed miserably.

Salad cream?

Don’t knock it till you’ve tried it….

I’m with johndoh on this. Ketchup is for meat based products such as bacon and sausages or on a good old fried egg sandwich. Fish requires salad cream.

Brown sauce for meat, ketchup for fish or chips with no related meat product. Fish fingers are designed to be eaten in the quantity they are packaged in.

To be fair to the OP, a firm structure such as the C*****a permits a degree of hollowing out and thus the fingers can be laid on edge, meaning a far better fish to bread ratio. That’s a whole difference thing to a FF sarny though. Cheap white bread, melting butter and traffic light amber breadcrumbs FTW.

Ketchup or ideally the ubiquitous ‘red sauce’ that greasy spoon cafe sell. Cheaper the better.

I am ambivalent about cheese.

Up yours you bunch of snobby anti-snob bawbags.

I going to buy the finest most expensive unethical Cod I can find, make my own poncy ciabattas. Bread crumb the most expensive bread I can find.

Nyom Nyom Nyom

I’ll use Heinz ketchup mind you.

Ketchup with sausages? Are you out of your mind? It’s brown sauce only for bangers!!

There are 2 exceptions to this rule:

1. Hot dogs
2. Those packed of little ready-cooked cocktail sausages, which have to be eaten in multiples of 10, with a bowl of ketchup to dunk them in

baby seahorse fingers?

Ketchup is the Devil’s food.
Until now it had to be brown sauce but will give the tartare sauce a try.

Baby Seahorses FTW

I bet they’re right crunchy.

Can’t believe no-ones mentioned mayo yet!!!

Ketchup one side and mayo the other!

Will have to try a cheese slice as well now tho…