When is the right t...
 

[Closed] When is the right time to open the Christmas cheese?

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Normally i wait until after christmas day, and have loads left going off...


 
Posted : 22/12/2016 10:15 pm
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Is the port open?


 
Posted : 22/12/2016 10:16 pm
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christmas day afternoon generally.


 
Posted : 22/12/2016 10:18 pm
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After a huge Xmas lunch, a bit of cheese and biscuits is about all I can manage on Xmas evening.


 
Posted : 22/12/2016 10:22 pm
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lesgrandepotato - Member
Is the port open?

Which begs the question...


 
Posted : 22/12/2016 10:23 pm
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And what about the Christmas Cake? Mrs V just cut the damn thing while I was away, my flabber is ghasted! Surely it's Christmas day, post lunch and a quick spin round the block to let off wind?

Is nothing sacred??


 
Posted : 22/12/2016 10:24 pm
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Christmas cheese? Is that made from Rudolph's milk or something?


 
Posted : 22/12/2016 10:25 pm
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Going off?


 
Posted : 22/12/2016 10:27 pm
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You cant have our Christmas cake and ride. Mrs K is Bajan, which basically means the fruit has soaked up a litre of rum and a 750 of fortified wine during the year since last xmas to before it went into the cake last week.

Its quite potent.


 
Posted : 22/12/2016 10:28 pm
 Drac
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Christmas Eve night when we start our pig out feast.


 
Posted : 22/12/2016 10:34 pm
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Sod that, its cheese!
It's fair game once its gotten past the front door in this house


 
Posted : 22/12/2016 11:23 pm
 bigG
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There is no wrong time, as long as it's been out to come up to room temperature for a while. Please no cheese straight from the fridge.

Cheese doesn't go off, it just gets tastier.

Also, don't have port? Try a nice wheat beer, or a glass of Marsala (much cheaper than port and can be used in cooking to make delicious sauces)


 
Posted : 23/12/2016 12:52 am
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bigG - Memberย 
Cheese doesn't go off, it just gets tastier.

Violent food poisoning I had would disagree with that.

Though it was soft cheese. Bit iffy, just chop out the colourful bits, yeah it will be fine. Oops!

Try a nice wheat beer

Another thing that makes me chuck. Any other beer is fine, but wheat beer really does nasty things to me.


 
Posted : 23/12/2016 12:57 am
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deadkenny - Member
Christmas cheese? Is that made from Rudolph's milk or something?

Anything is Christmassy if you put the word on the packaging.

[img] [/img]

Looks like the same Indian snack platter as last week to me but clearly, it's significantly Christmasseryer now.


 
Posted : 23/12/2016 7:24 am
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Open the Cheese now, let it breath. Keep in a cool lader/place and should be fine for scoffing in the morning.


 
Posted : 23/12/2016 7:27 am
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November.


 
Posted : 23/12/2016 8:39 am
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Yesterday lunchtime if this household is anything to go by. It was my b'day on the 20th and I received a hamper from my mum with birthday Christmas cheese selection. Winner!


 
Posted : 23/12/2016 10:39 am
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See, Alpha knows the score ๐Ÿ˜‰


 
Posted : 23/12/2016 10:42 am
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The danger of opening the cheese now is you may run out by Christmas Day.


 
Posted : 23/12/2016 10:50 am
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Anything is Christmassy if you put the word on the packaging.

Too right it is.
[img] [/img]
Well OK, they didn't put "Christmas" on the bottle but you know they're aiming for the festive bog-cleaning market!


 
Posted : 23/12/2016 11:04 am
 core
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Tuesday gone.

Went shopping, got home, had crumpets topped with Shropshire blue for lunch.


 
Posted : 23/12/2016 11:22 am
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Well OK, they didn't put "Christmas" on the bottle but you know they're aiming for the festive bog-cleaning market!

I posted a pic of this on my FB a while ago and somebody asked if it can get rid of a stubborn yule log.

๐Ÿ˜†


 
Posted : 23/12/2016 11:35 am