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What port for chris...
 

[Closed] What port for christmas day?

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[#1024531]

nothing too pricey, but perhaps something a bit better than normal, or different to share with the family (or at least pretend to).

of course once it has all gone, there will hopefully have been a lovely single malt of some description left under the tree for me. 😉


 
Posted : 09/11/2009 1:56 pm
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For quaffing, Warre's Otima is usually reliable. Other than that, what's your budget?


 
Posted : 09/11/2009 1:57 pm
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Why not try white port as an alternative?


 
Posted : 09/11/2009 1:57 pm
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budget - probably up to £30 - £35


 
Posted : 09/11/2009 1:58 pm
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big vintage fan here but how about going for something a little different and serving a quality chilled tawny with the cheese.

[url= http://www.grantburgewines.com.au/thewines/?wine=28 ]this[/url] is a stunner for the money, if you can get hold.


 
Posted : 09/11/2009 2:01 pm
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Last year I found a Cockburn's "Platignum" - about £30 but tasted terrific, if you can find one.

The best I ever tasted was a Cockburn's vintage 1967 (more crust than bottle glass) as a treat after an appalling wet and cold ride across the West Mendips on a coast-to-coast in 1997, in an italian restaurant in Wells.

Worth every penny at £15 a glass... 😯

Tasted like liquid silk. 🙂


 
Posted : 09/11/2009 2:06 pm
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a nice bottle of Fonseca


 
Posted : 09/11/2009 3:13 pm
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Harwich...... Iwgmc


 
Posted : 09/11/2009 3:15 pm
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Port 21 FTP is my favourite.


 
Posted : 09/11/2009 3:16 pm
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the one nickc gave me for my birthday last year

the whole bottle between me and mrsmw

first christmas at home together 🙂


 
Posted : 09/11/2009 3:41 pm
 will
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Think Portsmouth would be nice on christmas day.


 
Posted : 09/11/2009 3:44 pm
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Graham's make a great tawny port, for something interesting to try.

Just settle down with some white stilton, heaven!


 
Posted : 09/11/2009 3:55 pm
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The one my brother bought me for Christmas two years ago and has been sat in a cupboard ever since. (And it is a proper vintage one but can't remember which).


 
Posted : 09/11/2009 4:09 pm
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cheers all, some great suggestions. mmm.... I wonder if I need to test a bottle first just to make sure 😉


 
Posted : 09/11/2009 4:51 pm
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Oh definitely. Don't take anyone'sh word for it. It's besht to be shure... 😉


 
Posted : 09/11/2009 6:13 pm
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If you're testing bottles, I recommend a 2001 Graham's LBV (2003 is good also, but try and find a 2001 if you can), it shouldn't cost you more than £12 and knocks the socks off more expensive ports. Graham's Crusted Port also got a good write up by Oz Clarke recently (approx.£18). Failing that, Ramos Pinto do a good range at £30 and upwards.


 
Posted : 09/11/2009 6:30 pm
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Ellsmere port? what what?


 
Posted : 09/11/2009 9:00 pm
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LBV is indeed a good option if you're on that sort of budget. Some great stuff out there.

For vintage, check out the tables on http://www.bbr.com/vintage-chart or http://www.decanter.com/vintageguides/region_guide.php?region=Vintage%20Port


 
Posted : 09/11/2009 9:22 pm
 teef
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Strongest stuff you can get hold of and swig it down as early as possible that way the day will hopefully pass as a painless blur.


 
Posted : 09/11/2009 9:22 pm
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I did a port tasting last year and the best was a 1995 LBV Smith Woodhouse at £15. Also tried 1982 Ferreira and 1977 Warre which cost alot more but not as good. Also tried eating things other than cheese so my supper is a glass of port, dark choc and rasins.


 
Posted : 09/11/2009 9:48 pm
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Go for a single Quinta for a good alternative to a vintage.

I absolutely love Taylors Quinta de Vargellas for top value... It'll be about £30.


 
Posted : 09/11/2009 10:46 pm
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Depends on the weather really.
If there's a storm, then any will do.


 
Posted : 09/11/2009 11:13 pm