Ok,so it's almost February and it'll be pancake day aka Shrove Tuesday on the 28th 🙂 Any decent recipes amongst STWs that you'd like to share, favourite topping(s), tossing tips?
Simple. Maple Syrup. Is there something else one does with pancakes?
Are you jesting to see if there are any tossers on this site, remember Barry Gibb on the Clive Anderson chat show
They will always be "The Tosseurs" to me.
Simple. Maple Syrup. Is there something else one does with pancakes?
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(Although OAB household do lemon and sugar, nutella or honey as well)
We have Scotch/American pancakes for Sunday breakfast nearly every weekend. The kids love honey on theirs , the missus and me like banana/Greek yoghurt and maple syrup.
For traditional pancakes left over bolognese or chilli is a nice filling or cheese and jam.
Butter and sugar, simple, easy, tasty.
[url= http://singletrackworld.com/forum/topic/its-pancake-day/page/2#post-6706388 ]Mrs Beatons recipe for Emperor's Pancakes[/url]
Don't know I'm crepe at making them. 😉
Igmc
There's barely a weekend that micro and nano bits don't demand pancakes for breakfast - normally with maple syrup and if I'm going out on the bike a good nob of butter as well. Delicious!
I'm no expert on tossing, but I reckon those who only toss once a year may find things quickly get messy and it could all be over in a in just two shakes.With not much to show for their efforts.
On the other hand those who toss regularly may find they can go for a long time without making a mess. They could end up producing quite a load
PS Lemon and sugar for me.
SaxonRider - Member
Simple. Maple Syrup. Is there something else one does with pancakes?
Add baconz
TiRed's pancake recipe in full...
200g plain flour
400 ml semi skimmed milk
20g sugar
3 eggs
Splash of vegetable oil
Teaspoon of vanilla essence
Teaspoon of orange essence
Toppings/fillings are Parma ham, cheese, Belgian chocolate flakes. Lemon juice and maple syrup are also staples.
For American, use 200ml milk and a decent tablespoon of baking soda, cook three to a pan.
Tefal's 9" crepe pan, preferable two at a time, with a little oil and a wipe. Medium heat, the above recipe will make about 12 pancakes. For a smooth mixture, sieve before using, and use one medium ladle per pancake. I never toss them, I use a crepe spatula to turn them
I make them at least once a week and have cooked up to 50 at a sitting.
It's 4 weeks away.
thick drop scone batter* add chocolate chips to it about 1/4 inch deep in full pan
The chips melt as it cooks yummy. every saturday that is breakfast.
*clings to spoon
English pancakes, sugar and lemon.
Canadian pancakes (separate the eggs and whip the whites first), ice cream and maple syrup.
Drac - Moderator
It's 4 weeks away.
and hence in the modern world we go for want food, make food, eat food...
Imagine the shock waves if people actually did this, the sky might fall in!!
Maple syrup and nutella?!
I think you'll find the one true filling is ham and cheese.
It's 4 weeks away
Some folk take a time to get going.
It's 4 weeks away
Sufficient time to become King* Tosser by the time the day comes.
Anyway: lemon and sugar.
* or Queen
Pancakes are a fairly regular occurence in our house, particularly as a second breakfast after an early ride or surf. My personal favourite is banana pancakes. slice bannana thinly, butter in pan, banana in pan and space out slices evenly, allow to cook slightly, ad batter to the same thickness as banana slice, cook as per normal pancake. Good with runny honey or lemon/lime and sugar (prefer lime myself).
Utter waste - should be put into a hot oven to make Yorkshire puddings!
Hethens...
200g plain flour
400 ml semi skimmed milk
20g sugar
3 eggs
Splash of vegetable oil
Teaspoon of vanilla essence
Teaspoon of orange essenceToppings/fillings are Parma ham, cheese, Belgian chocolate flakes. Lemon juice and maple syrup are also staples.
Get in the sea! 😉
Egg
4oz flour
Half a pint of milk
Lemon and sugar topping.
Usual lemon and sugar or nutella
however I do like a good smoked ham and Gruyère one with a pinch of spicy paprika