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Cambium C15
I put one of them on my MTB. It was bloody (once after quite a long ride, literally) awful. Although I do wish I'd tried it on my gravel bike before I sold it to my Uncle for really cheap.
Twenty quid Charge Spoon, or one of its clones for the win!
Agree with WCA, you can't skimp on balsamic vinegar. Due Vittorie FTW
My ex used to leave them in the garden when she'd finished with them. For days. (It's a big garden)Especially Secateurs. However, I feel that cheap ones are needed as that way they are cheaper to replace when Mrs Seadog throws then in the garden waste bin... again.
She left a set of loppers in the forest behind the house a few years ago. I bought another set, then found the originals, rusted half to death.
As they were decent ones, an hour with an oily rag, GT85 and some elbow grease, i now have two sets of fully operational loppers.
Nah, hard no. The AldiWest Country Extra Mature Cheddaris the best Cheddar I have ever eaten.
Cheap* cheese seems to have suffered enshitification over the last few years. I always used to buy the generic supermarket mature / extra cheddar, it was generally hard and crumbly and nice enough for 90% of it's uses sacrilegiously covering italian food, melted onto/into toast or slathered in Branston's in a sandwich. Now some supermarket stuff is just as horrible and plasticy as the value stuff used to be.
*no rhyme or reason, some of the supermarket stuff is as expensive as the 'branded' stuff, and some of the ostensibly upmarket supermarkets are the worst
Cheese is a highly variable commodity, it varies by season and supply etc and it's a challenge for suppliers to provide a relatively consistent product across the country, and sometimes it's not possible. We usually buy Asda extra mature, once or twice we've had crap cheese in the same wrapper, but not often. It's not a recent thing either, this has happened randomly to me in the past over my 30 year cheese buying career.
Due Vittorie FTW
I've taken that as a recommendation and ordered some. Used the last of our cheap Carrefour own brand on my salad yesterday.
Cameras, at least for wildlife. They say a better camera won't make you a better photographer, which isn't untrue butttttt the fancy camera will get you way more shots that sharp and well exposed enough.
Cheese is a highly variable commodity, it varies by season and supply etc and it's a challenge for suppliers to provide a relatively consistent product across the country, and sometimes it's not possible. We usually buy Asda extra mature, once or twice we've had crap cheese in the same wrapper, but not often. It's not a recent thing either, this has happened randomly to me in the past over my 30 year cheese buying career.
It's not so highly variable that the Aldi Ex Mature I bought recently had the taste and texture of a poor mild. That's almost certainly down to poor grading. I worked in a cheese factory for several years, working closely with the cheese graders (yes, there are such things!) and in those years we never had a point where extra mature tasted like mild.
Cameras, at least for wildlife. They say a better camera won't make you a better photographer, which isn't untrue butttttt the fancy camera will get you way more shots that sharp and well exposed enough.
Specifically, lenses. I think the camera tech focus thing started when digital began taking over and it just became a mega-pixels arms race. Expensive cameras with gazillion MP CCDs but optically poor lenses would sell by the bucketload.
That's almost certainly down to poor grading. I worked in a cheese factory for several years, working closely with the cheese graders
Blessed are the cheese makers
I've taken that as a recommendation and ordered some
Noted. Sainsbury's had Belazu £5 off Nectar price a bit ago. We're just finishing the supply I bought at that time.