The best toastie fi...
 

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[Closed] The best toastie filling is....

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Just woke up from a sleep after a night shift. Feeling half-zombied, looking through the cupboards....The Breville toastie maker. YAY!

Cheese toastie classic FTW...

What would you have?


 
Posted : 31/03/2010 9:07 am
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egg and marmalade


 
Posted : 31/03/2010 9:08 am
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I am partial to grated cheese and diced onion.


 
Posted : 31/03/2010 9:08 am
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Chicken in white sauce.


 
Posted : 31/03/2010 9:12 am
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Cheese, tomato and tomato sauce...just as long as the boiling hot tomato doesn't slide out as you bite into it and slap you on the chin, removing a layer of skin!!!!! 😈


 
Posted : 31/03/2010 9:14 am
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Cheddar and philadelphia cheese, butter the outside of the bread. Nom Nom Nom


 
Posted : 31/03/2010 9:17 am
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Bit of salami, extra mature cheddar, blob of brown sauce on the side.
Cor.

Hungry now!


 
Posted : 31/03/2010 9:20 am
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baked beans with mini sausages


 
Posted : 31/03/2010 9:21 am
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Mars Bar! CU used to sell them in the common room at uni.


 
Posted : 31/03/2010 9:24 am
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Cheese, salalmi, pineapple and jalapenos.


 
Posted : 31/03/2010 9:25 am
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strong cheddar and baked beans, with marmite spread on the outside!


 
Posted : 31/03/2010 9:25 am
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Oh yeah, had to be buttered on the outside of the bread.

No matter how hot a toastie is, regardless of filling, you always think "I'll just have a bite". Many a time had melted molten cheese stuck to the roof of my mouth. Ouch. And Yum. All at the same time.


 
Posted : 31/03/2010 9:27 am
 Kuco
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Bacon with Brie.


 
Posted : 31/03/2010 9:29 am
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Good call on bacon and brie

I still love strong cheddar, ham and mushroom too


 
Posted : 31/03/2010 9:30 am
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Brie and parma/serrano ham does it for me.

I think some of you need to get down Boots and buy a pregnancy test. Weirdos.


 
Posted : 31/03/2010 9:34 am
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i used to be partial to bacon and fried egg toasties.

pre-cook the bacon, but just crack the egg onto the bottom slice before you put the top on and shut the lid.

yum... might dig out the toastie machine when i get home.

ooh, actually, i think i have some reblochon in the fridge, maybe i'll make a croque monsieur (or a madame, with an egg on top)

Dave


 
Posted : 31/03/2010 9:34 am
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Mushy peas! Batchelors tinned ones to be precise, lovely especially with some broon sauce.
Discovered one night as a student when I had nowt else to hand during an attach of the munchies.


 
Posted : 31/03/2010 9:34 am
 Kuco
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Why are all modern sandwich makers crap. Had a old Tefal that was donkeys years old and use to do loverly toasties getting the bread a nice golden brown. I've tried a couple of new ones and I think i'd get better results toasting over a candle.


 
Posted : 31/03/2010 9:41 am
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Bacon and Banana


 
Posted : 31/03/2010 11:14 am
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baked beans and banana - yum yum


 
Posted : 31/03/2010 11:35 am
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Corned beef, strong cheddar and onion.

Baked beans DO NOT work in a toastie. They become hotter than a reactor pile and the taste changes completely.


 
Posted : 31/03/2010 11:39 am
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TUNA MELT (Tuna & Cheddar), with extra jalapenos!!!


 
Posted : 31/03/2010 11:39 am
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cheese and rasberry jam, mmmmmmmmmmmmmmmmmmm nomnomnom


 
Posted : 31/03/2010 11:43 am
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stewed apple and a bit(a little bit) of cinammon, butter outside of bread
mmmmmmmnomnomnom


 
Posted : 31/03/2010 11:49 am
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cheese and branston pickle yummy scrummy


 
Posted : 31/03/2010 11:55 am
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Tried this for the first time recently, it was very nice.

Chicken tikka and cheese panini, in a B&Q caff of all places.


 
Posted : 31/03/2010 12:14 pm
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khani - stewed apple and a bit(a little bit) of cinammon, butter outside of bread
mmmmmmmnomnomnom

+1 like a macdonalds apple pie but nicer.


 
Posted : 31/03/2010 12:16 pm
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t®ibal©hief - Member

egg and marmalade

Sound good, I always make bacon, sausage, egg and marmalade sarnies, never thought of just egg and marmalade.


 
Posted : 31/03/2010 12:20 pm
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I don't think bacon and brie is in the spirit of the Breville. Surely it should always be cheddar based. When I were a lad I had cheddar with onion or beans or ham or nothing on heavy rotation.

I bought a toastie maker recently from Asda. £5 it cost. Much the same as the bread, cheese, beans, onion and ham. Not as good as the Breville but still does the job.


 
Posted : 31/03/2010 12:30 pm
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Bacon, brie, cranberry and red onion pickle (baxters)


 
Posted : 31/03/2010 12:30 pm
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Cheddar + spring onion on granary bread, can't be beat!

If any of you toastie lovers work in the City of London you could do a lot worse than track down [url= http://www.citikey.com/business/10002694/ ]Jonathan's[/url]... the turkey, salami + cheese specials are sensational


 
Posted : 31/03/2010 12:33 pm
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jelly tots - you get a whole packet inbetween two slices of bread


 
Posted : 31/03/2010 12:34 pm