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Me and Mrs. S really fancy a mixed grill for tomorrow night's tea. I haven't had one for years but was thinking of an assemblage of:
Fried egg, gammon steak, rump steak, lamb cutlet, tomatoes, mushrooms.
Is there anything else that must be on the plate? And also, any suggestions for a carb accompaniment as we don't want chips.
Fanks.
it makes you into a 23 stone unfit bloke, with a heart problem.
stay away from it.............. 😉
HP Sauce.
Cumberland sausage.
Chips are the correct accompaniment by law.
I could see some birdseye potatoe waffles going well with that. they're quite versitile.
these are the chips you want. 13% beef. wonderful.
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Those mccain simply gorgeous chips are immense for oven chips.
ton - it's just the once 😳 not every night!!
I'll have a side order of digoxin, statins and ACE inhibitors 😆
Offal.
yeah, you need some liver and kydneys on that.
Hash Browns and beans.
The Rose and Crown in Rammy does the best mixed grill ever. FACT! You can literally feel your arteries hardening as you digest it 😀
maybe with some fried bread.
Black Pudding.
Black Pudding.
Is the correct answer.
Black Pudding.
You can't have a mixed grill without it, it's the law [probably]
I believe Birds eye potato waffles are 'Waffily Versatile'.
That said a jacket spud and some beans will complement the meal perfectly.
You need some offal on ther too derek.. Liver, kidheys, black pudding..
Fried onion rings and peas.
Weather spoons do a wicked mixed grill for about £ 8 pounds and sometimes includes a drink.
Black Pudding def want me to get you some proper stuff off the market today 🙂
Weather spoons do a wicked mixed grill for about £ 8 pounds and sometimes includes a drink.
That's as maybe, but that would involve sitting in the vicinity of people who smell of wee, and possibly getting glassed 😉
Chuck some massive prawns into the mix... all healthy like.
PRAWNS? What the hell is wrong with you? Are you insane?
I think you need to include all the main food animals on the plate, so:
Small steak
Cumberland sausage
Lamb cutlet/chop
Some kind of chargrilled chicke
Then add more pork:
Black pudding
Pork chop
Gammon
Then add chips, a grilled mushroom and some garden peas.
Nomnomnom
Onion rings.
Beans or tinned spaghetti.
Hot dog sausages.
For 'not chips,' you could do mini roast potatoes. Cut spuds into 2cm cubes, boil for a few minutes, drain and shake to fluff the edges, then bang in the oven.
That's surf and turf a very different meal all together but equally as yummy! Starving now!!!
Irish Mixed grill:
Boiled potatos
Roast potatos
Mash potatos
Chips
Crisps
Agreed it might be straying into S&T, but typically that's steak and prawns, so... I'm just trying to get as much meat on the plate as possible...
In for a penny and all that.
rish Mixed grill:
Boiled potatos
Roast potatos
Mash potatos
Chips
Crisps
Hahahaha love it!!
Cumberland ring, black pudding, onion rings, pork chop, some peas and washed down with a quart of real ale and a half of Stella for mrs S
If there isn't a minimum of 32lbs of dead animal on your plate it's not worth bothering with
And non of this well done rubbish, we need blood
A Lobster
Sorry to all you purists but I don't like le pudding noir 😳
Cougar - I'm with you on the onion rings, but tinned spaghetti? Hot dog sausages? Woah there.
Onion rings - oh yes. They are well fit!
Must have come kind of sausage on there too. Dead right.
Keep em coming.
I may post a photo of it for your delectation.
Rose and Crown for tea? 😀
PRAWNS? What the hell is wrong with you? Are you insane?
LOVL!!!
Clearly it only qualifies as the true king of mixed grills if the Lamb element is a Barnsley Chop, with kidneys still attached!
(bloody EU elfinsafety rules! 🙄 )
Black Pudding
Yes 😀
PRAWNS
No 😯
and
A Lobster
No 😯 😯
Cougar - I'm with you on the onion rings, but tinned spaghetti? Hot dog sausages? Woah there.
Spaghetti and baked beans are pretty interchangeable, no?
Just a few random ideas rather than 'the same old stuff we have every other time.' My grill-ups generally involve me looking in the freezer like a kid at the penny sweet counter. "I'll have one of those, one of those, two of them... "
Spaghetti and baked beans are pretty interchangeable, no?
No. No they are not. Who the hell has tinned spagetti instead of beans on a fry up. I am sorry but you have overstepped the mark this time Cougar and I have reported you to the Mods for having no culinary taste.
I love this when at home in Spain
This is a mixed grill of grills.
[url= http://www.patagoniasteakhouse.com/en/index.php?pg=06 ]Patagonia Argentinian Steak House[/url]
I have reported you to the Mods for having no culinary taste.
😆
Just a few random ideas rather than 'the same old stuff we have every other time.'
Cougar, clearly there are people here that just want to be pointed in the direction of the nearest 'Hungry Horse' or 'Beefeater' crap pub. Some of them were doing so well on the willy waving thread as well 🙁
I must have missed the willy waving thread. So it's not all bad.
Irish Mixed grill:
Boiled potatos
Roast potatos
Mash potatos
Chips
Crisps
Ironcially, none of which are grilled ...
Ironcially, none of which are grilled ...
[loud tut] Hark at Mister Picky! [flounces off]
It's got to include a half-tomato cut in a jagged shark's-tooth pattern as well. Otherwise it's not a mixed grill.
SMD - you are correct. The serrated edged tomato is an absolute must. I will dig out my pinking shears...
could you also cut a radish into a flower?
what about potato dauphinoise for your carbs?
HAGGIS FTW. Sliced and fried and then wash the whole lot down with a pint of ale. May help to have someone available that knows CPR.
gregs should make haggis pasties. mmmm.
Thought the tomato was halved and pan fried? Not sure "fresh" anything is the way to go!
Also, if you don't like black pudding maybe add some white pudding?
[url= http://www.charlesmacleod.co.uk/black-pudding.aspx ]Charlie Barley's[/url]
nom nom nom...
Just a few random ideas rather than 'the same old stuff we have every other time.' My grill-ups generally involve me looking in the freezer like a kid at the penny sweet counter. "I'll have one of those, one of those, two of them... "
Cougar you keep tins of baked beans in the freezer?!?!?!
Penfold, shush.
Charlie Barley's
nom nom nom...
Pale imitation of the real thing from Bury Market 🙄
You can't be having beans with a mixed grill. Are you some sort of northerner? It has to be meat except for chips fried in meat fat. And none of those poofy frozen things. Make your own.
For variety without spoiling the pureity use boar instaed of pork and venison instead of lamb. Maybe drop in rabbit or squirrel . On second thoughts, don't use the above as a substitute just add them. You need a few pints of rough real ale and a sharp knife. If you like your food hot, expect to chuck it back in the pan half way thoughas any decent grill will take a good while to eat
