Branston of course... on Nairns oatcakes..
lunch of champions..
what are you having..?
Tuna on ryvita.
I had a remarkably nice cottage pie from the canteen. With brown sauce, natch.
Coffee and a Boost, I'm not sure I'm getting my 5 a day...
chipolatas, onion and whole grain mustard butties I think. Important for balance. My GF, who's a vegetarian, said last night "I think we've eaten to much vegetable matter this week"
tuna mayo and salad on a multiseed bagel.
finished it now, and still very hungry.
Dave
Coffee and a Boost, I'm not sure I'm getting my 5 a day...
come on champ! just four more cups and you'll be there.
peri peri chicken wrap wi goats cheese n salad.
flapjack wi half chocolate.
bannana milk.
yummy.
If you ever change your mind
Which you do from time to time
Never chew a pickle
With a little slap and tickle
You have to throw the stone
To get the pool to ripple
Cheddar and mustard pickle & ham and onion.
My breath can blister the screen on my laptop.
mince and mash, with a suet crust ( leftovers from last night ).
Carton of leek & potato soup...& a slice of brown bread of some description.
Not bad. Bit uninspiring to be honest...
[url= http://twitpic.com/b3dga1/full ]Pie barm[/url] (it's the off season, right?) 😀
Ham and egg (from our chickens, just the egg, not the ham) roll
Peanut butter roll
Banana
Teeth-watering strength chedder and beetroot butties. Mmmmmmmmmmmmmmmmmmmm
Moroccan chicken salad (it's got couscous, sultanas and butternut squash in it), with some hot sauce, and a can of tuna on top (it needed eating).
I'd give it 7/10. A success, but not an unqualified one.
Tomatoes and garlic in olive oil on uncut white bread
zane
Falafel and Houmous wraps. Lunch of the Gods.
and beetroot
Beetroot is the work of the devil.
Keeping it 1970's with a combination of all the stuff left in the fridge this morning...
1 x Ham Cob
1 x Corned Beef Cob
1 x Paté Cob
pastrami and rocket on wholemeal rolls. i fear i may be demonstrating certain social class traits at this point but i would like to stress the following;
i have no children called archie, arthur or isabella
i shop at tesco not waitrose
bordeaux is a sprinters stage and not a wine region......
3 pints of Amber ales Barnes Wallace, cheese and onion cob and some ready salted crisp. Fortunately, I'm on a day off.
Scrambled egg on toast with two slices of ham and a few cherry tomatoes, woofed down in no time following a nice ride this morning. My wife had to shut the door into the lounge/kitchen due to the 'disgusting spectacle'.
Rogg - Beetroot is second only to pickled onions on a butty with some tasty lancs. And if you eat enough of it, your wee goes purple 😀
Remains of last night's Chinese. And a side of home-made coleslaw!
Roast pork, gravy, stuffing and apple sauce in a soft (foot long) roll. With crackling on the side.
Om nom nomnomnomnom.
home made hummous, with beetroot and tomatoes, on home made wholemeal spelt rolls.
Ooh, I've not long devoured poached egg with cheese melted in a toasted muffin 🙂
Roast pork, gravy, stuffing and apple sauce in a soft (foot long) roll. With crackling on the side.
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SPAM?????? did no one tell you the war was over and rationing had stopped
SPAM?????? did no one tell you the war was over and rationing had stopped
Jerk chicken with rice, peas and fried bananas, finished off with a can of ginger beer and a pint of water. I'm currently rocking back and forth like an overfed weeble.
Brewdog cheese platter (Morangie Brie, Highland Whisky Smoked Cheddar and Gruth Dhu Crowdie), two Rogue Imperial IPA's and a Tokyo for pudding.
Spicy minced beef, smoked mackerel, avocado, green beans, broccoli and cheese. High protien, high ( good) fats, lots of fibre and low carb. Sounds horrid but it's surprisingly tasty.
We're 8 courses into lunch at the moment, just about to start the 2 dessert courses.
Roganic is very pleasant...
Roganic is very pleasant...
Unlike the company your with I'm guessing, if you are having to crank your phone out and going some STW'ing mid meal... 😉