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Wayyyy OT
I've got some global knives for general cooking which I love, but my carving knife is a crappy cheap thing that won't hold an edge for more than about 2 cuts through soft meat!
So... stick with global, or get something else?
Matching fork would be nice too, just because I'm a tart 🙂
Dave
no one?
... and I thought STW had an opinion on everything 😉
Wüsthof Classics
For great value I'd check out your nearest TK Maxx. I picked up a cracking knife and steel there for a fraction of it's true cost and there were plenty of others.
FWIW the global carving knife and fork are excellent.
have a look in TKMax in the arcade, they had some nice henckels when i was in there a few weeks ago.
How much carving do you do? I just use a chef's knife; I use it for nearly everything.
The only others I have are a cleaver for chopping though bones & a bread knife for, well, bread.
+1 for TK MAXX