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and ferrari's. They're quite saucy
Whats with the horrendous dumbing down off "red" sauce?
Tomato is the word your looking for... 🙄
FWIW I quite like Maggi Chilli Garlic sauce.
Whats with the horrendous dumbing down of tomato "sauce"?
Ketchup is the word you're looking for...
(-:
Can't believe in 7 pages of posts it's only been mentioned twice.
Soy sauce.
You can cook with it, add it to rice, but to really chuck the cat among the pigeons, put soy sauce on unseasoned chips. Adds both tang and saltiness, in a perfect ratio.
And it'll be excellent on fishfinger sangers too, i expect. I shall report back on this after the weekend.
I shall report back on this after the weekend.
Please remember to eat several combinations of sandwich. Otherwise your experiment will be invalid.
And it'll be excellent on fishfinger sangers too
It is
Soy sauce?
[url= http://www.wordreference.com/conj/ESverbs.asp?v=ser ]¿Eres sauce?[/url] 😕
I got as far as the dreadful mistake in the first line, bacon is perfectly acceptable with brown sauce. At this point all credibility was lost and I didn't read any further. 🙂
put soy sauce on unseasoned chips. Adds both tang and saltiness, in a perfect ratio.
Right. I feel sick at the very thought of that. That's knocked the truly vile idea of Salad cream with Sunday roast off the top spot.
BLEEEUUUUUUUUUUUUUUURRRRRRRGGGGGGGGHHHHHHHHHHHHHHH!!!!!!
Soy Sauce is the same as Worcester Sauce - sauce by name only.
They go in things, not on things.
Proper sauce, and by this I mean [b][u]RED[/b][/u] or Brown, go on things.
Soy "sauce" on chips is just wrong. It's like putting custard on a pizza. WRONG!
(I also will be trying fishfinger sangers with Primula cheese 'n' chive squeezycheeze. NOW how do you feel?)
It's like putting custard on a pizza. WRONG!
Hmmm? You might be onto something here. 😆
DrRS**** - Member
Soy Sauce is the same as Worcester Sauce - sauce by name only.They go in things, not on things.
Proper sauce, and by this I mean RED or Brown, go on things.
Soy "sauce" on chips is just wrong. It's like putting custard on a pizza. WRONG!
Ah, but you're the man who states that mayo is wrong on anything, which does pretty much mean your opinion is null and void.
And it's ketchup, not "red sauce".
Mayo IS wrong on anything. And I'm not alone in thinking that.
To be honest - that seems to be the most universally accepted of the Sauce Rules.
(and it's red sauce!).
Ahem, are you people still discussing sauces?
Mayo is out.
Red sauce is in.
theotherjonv - there are roles going at my research facility. You seem an ideal candidate. The accuracy of my experiments will be doubled should you wish to fill the vacancy.
Mayo IS wrong on anything. And I'm not alone in thinking that.To be honest - that seems to be the most universally accepted of the Sauce Rules.
Indeed, out of those who have bothered to post. A self-selecting sample, almost certainly sexually-inhibited souls whose inability to acheive satisfaction is cruelly mocked by the creamy white smoothness of mayonnaise.
whose inability to acheive satisfaction is cruelly mocked by the creamy white smoothness of mayonnaise.
One egg mayo sandwich coming right up. Would you like cress with that mogrim?
theotherjonv - there are roles going at my research facility. You seem an ideal candidate. The accuracy of my experiments will be doubled should you wish to fill the vacancy
I'm interested but only on Saturdays (iDave's day off day)
Oddly, I've often suggested to my wife that I'd be up for a bit of experimentation with various sorts of sauce / other food items, but she just looks at me funny and calls me a pervert. It's nice to finally be accepted for what i am, a normal [i]if slightly inquisitive[/i] person.
I'd just like to state that anyone that puts ketchup on a roast dinner is Northern scum, regardless of whether they actually come from the North.
I'm northern scum and I don't put ketchup (NOT RED SAUCE) on roast dinners. Neither do any of my northern scum friends or family. I suggest it must be Cornish scum or perhaps welsh scum or midlander scum that do this maybe?
Anyway, my hat is doffed to the Scottish chippies, where you get brown sauce on absolutely everything. That's brilliant that is.
Worcester Sauce is obligatory with pork pies.
Noooo! Pork pies require mustard!
Jeeez
Don't get stressed with rules! One mans sauce is another man's poison and all that.
As for me I am a fan of the spicy sauce but ketchup brown etc all have their place as do pickles. But it depends on how I feel as to what I have on what.
I think my fave sauce at the moment is...
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Pass the hot cock sauce please 😉
But Reggae Reggae Sauce is pretty fine on many things.