Seems offal is the new superfood, but after dodgy experiences as a kid I'm not keen.
Do any of you eat it? How do you cook/serve it?
Mmm! Liver and Onions
Mmm! Steak and Kidney pudding.
Mmmm! Tripe with vinger and black pepper.
Acually forget tripe I went off it a few years ago.
Steak and kidney pie
Chicken liver salad
devilled kidneys
Faggots
Merguez sausages
Stuffed sheep's hearts,braised in a red wine and tomato sauce.
I give you.....liver n onions and baked beans.
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Not mine, some freak at work made that ^
[url= http://spanishfood.about.com/od/beefrecipes/r/Madrid-Style-Tripe-Recipe-Callos-Madrilenos.htm ]http://spanishfood.about.com/od/beefrecipes/r/Madrid-Style-Tripe-Recipe-Callos-Madrilenos.htm[/url]
Or Kokkoretsi.
Do you mince the offal? I seem to remember it having a weird texture.
Tripe? Or beef honeycomb as one Chinese restaurant described it - i fear that might be a step too far.
Wow. loads of offal fans it seems.
And as it's St Andrew's day this Friday, how about the noble haggis?
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Broccoli, sprouts, tapioca - sounds offal to me.
