The Dutch make the worst cheese.
They also make some of the best cheese.
Visited a farm on the edge of Amsterdam earlier this year, their product was top notch.Â
The Dutch make the worst cheese.
They also make some of the best cheese.
Visited a farm on the edge of Amsterdam earlier this year, their product was top notch.Â
I only remember eating cakes, pastries and pizza when I used to frequent Amsterdam. Munchie food 😋Â
I'm talking about the generic, tasteless, rubbery stuff like Edam, Gouda and Leerdammer. I'd include Babybel but that's French.
How does this happen!?...
You make your coffee using ground coffee - when putting away you carefully tap the bag down to make sure it's all settled. You then fold the bag down, again being careful not to shake the contents. Then you keep the bag closed with an elastic band.
Pop the ground coffee in the fridge making sure it's upright.
Next time you use it you unroll the top and ground coffee flirts everywhere!! How has it got through the rolled up top!!? 🤷♂️
The Dutch make the worst cheese.
Even mild rubbery edam is better than epoisses in my book (vomit).Â
Next time you use it you unroll the top and ground coffee flirts everywhere!! How has it got through the rolled up top!!?
I sneak into your house and shake it!Â
