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Topic starter
thinly sliced spuds, layered & baked possibly in stock, but not creamy cheese sauce.
Posted : 01/03/2009 5:23 pm
Dauphinoise?
Posted : 01/03/2009 5:25 pm
Topic starter
nah thats the creamy one. thinking of lean waist in times of lean biking
Posted : 01/03/2009 5:27 pm
Anna?
Posted : 01/03/2009 5:34 pm
Gratin?
Posted : 01/03/2009 5:38 pm
Or just 'sliced potatoes'. Sliced with water and a bit of butter. Cover in foil. Boom. Perfect done in the oven for a few hours with some lamb 🙂
Posted : 01/03/2009 5:39 pm
the unpretentious (american) name for it would be Potato Bake
Posted : 01/03/2009 5:41 pm
Boulangere
Posted : 01/03/2009 6:02 pm