quick... whats the ...
 

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[Closed] quick... whats the potato dish....

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thinly sliced spuds, layered & baked possibly in stock, but not creamy cheese sauce.


 
Posted : 01/03/2009 4:23 pm
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Dauphinoise?


 
Posted : 01/03/2009 4:25 pm
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nah thats the creamy one. thinking of lean waist in times of lean biking


 
Posted : 01/03/2009 4:27 pm
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Anna?


 
Posted : 01/03/2009 4:34 pm
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Gratin?


 
Posted : 01/03/2009 4:38 pm
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Or just 'sliced potatoes'. Sliced with water and a bit of butter. Cover in foil. Boom. Perfect done in the oven for a few hours with some lamb 🙂


 
Posted : 01/03/2009 4:39 pm
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the unpretentious (american) name for it would be Potato Bake


 
Posted : 01/03/2009 4:41 pm
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Boulangere


 
Posted : 01/03/2009 5:02 pm