Topic starter
I've worked too hard this morning decide for me...
Sausages with bubble'n'squeak.....
...tomato sauce or brown sauce?
Posted : 16/11/2009 12:18 pm
no question. brown
Posted : 16/11/2009 12:24 pm
brown.
Posted : 16/11/2009 12:26 pm
salad cream
Posted : 16/11/2009 12:27 pm
Gravy...
And some English mustard.
Posted : 16/11/2009 12:30 pm
Both.
Posted : 16/11/2009 12:31 pm
Topic starter
Went for brown (ooer). Glorious.
Posted : 16/11/2009 12:37 pm
Chilli?
Posted : 16/11/2009 12:37 pm
mint
Posted : 16/11/2009 1:27 pm
Mustard, of course.
Colemans, made from powder.
Posted : 16/11/2009 1:29 pm
you made the right decision. Ketchup is for losers.
Posted : 16/11/2009 1:29 pm
mustard.
Posted : 16/11/2009 1:48 pm
Topic starter
The sausages were just bangers and didn't warrant mustard; chilli? Worth considering but mint??!!! I can understand mentioning it for the ovine mountain biker connection but don't want to think it was a serious suggestion. Jeepers.
Posted : 16/11/2009 2:06 pm
Dijon, some veal stock gravy and some french beans.
Posted : 16/11/2009 4:12 pm
custard.
Posted : 16/11/2009 4:14 pm