anti-food waste cafe
I'm not sure that hyphen is where it should be 🙂
Down with food. Eat waste?
“It is an ideal wine for those that enjoy this type of wine.”
I have an album of easy-listening pop covers on the electric zither by Hubert Wolf - the translated German sleeve notes proclaim that its 'the ideal music for dull parties'
Can I mention 72hr antiperspirant in this thread? It's a bit more than the packaging I see as the problem here. Just the whole concept.
Got a bottle of Aldi mega cheap sparkling Asti that promised “It is an ideal wine for those that enjoy this type of wine.”
Aside, I was in Lidl the other day and someone on the next checkout over was buying a bottle of plonk which proclaimed "DRY AND CRISPY" in inch-high letters on the label. They wanted another, so the till operator yelled for assistance, "need another wine, dry and crusty!"
Anecdotally I think it was either lidl or aldi that won a best gin contest in a blind test a few years back up against several posh more expensive ones.
I can't comment as I can't stand gin, it's vile... But it seemed to ruffle a few feathers.
My parachute (American made) had a big Day-Glo panel about the size of an A4 sheet covered in warnings.
It advised me to the effect that jumping out of an aeroplane at 13,000ft up and using this thing could be dangerous if I didn't know WTF I was doing.
Always thought.
1. NSS.
2. It's going to be a whole lot MORE dangerous if I DON'T use this thing after jumping from 13'000 ft.
The botanic gardens in Edinburgh sell bags of peanuts to feed the squirrels with a warning that they contain nuts
Either they need a good slap and a long stand in the corner or they did that deliberately to upset people.
2. It’s going to be a whole lot MORE dangerous if I DON’T use this thing after jumping from 13’000 ft.
Pretty sound logic to be fair 😀
Gluten is often in the glazes added to ham.
Nytol, an over-the-counter sleep aid. The side-effects include fatigue and drowsiness. Really? That's a shocker
I almost forgot my favorite - which is so endemic I don't even see it anymore.
"ideal eaten hot or cold".
Tee Shirt right there...
CAUTION! NOT FOR STUNTING
My paddleboard has a little label on the top saying ‘Warning! Warning label is underneath’ 🤔
It actually is this...
The botanic gardens in Edinburgh sell bags of peanuts to feed the squirrels with a warning that they contain nuts
Either they need a good slap and a long stand in the corner or they did that deliberately to upset people.
I'm going for deliberately did it to upset people.
Everyone knows that peanuts are legumes and not nuts.
It would be like claiming "may contain apples" on a tin of pineapple chunks. Taking the piss.
A picture of a bowl full of cornflakes on the box, underneath it says 'serving suggestion' ...... just as I was about to empty them out onto the kitchen work top.
You know why that is though, don't you. If they didn't write "serving suggestion" then some shitwit would be complaining to Kellogg that they were shocked to discover that there was no milk included in the box.
I bought a big bag of salted peanuts that had the following on the pack
1. Sharing pack
2. re-sealable bag
Nope. neither of those things will be happening 😀
mattyfez
I take your point but we are clutching at strands of wheat here, if a pig is fed on grain, then does that mean it’s not gluten free?
That wasn't really what I was referring to ... more the use of fillers and texturisers if we are talking about pig meat.
In the wider context if following FAO-WHO rules as defined in the Codex Alimentarius (CXS 118-1979) a serrano ham should not be labelled gluten free (4.3) because it should not contain gluten anyway. They may however label it gluten free if they inject some gluten >0 and <=20mg/kg. (2.1.1)
This then gets very vague until we get to a cooked breaded ham which absolutely can be labelled gluten free as a breaded ham would by normal preparation contain gluten. (2.1.2)
This is then defined seperately under
3.1 For products referred to in 2.1.1 a) and b), the gluten content shall not exceed 20 mg/kg in the food as sold or distributed to the consumer.
3.2 For products referred to in 2.1.2 the gluten content shall not exceed 100 mg/kg in the food as sold or distributed to the consumer.
4.3 A food which, by its nature, is suitable for use as part of a gluten-free diet, shall not be designated “special dietary”, “special dietetic” or any other equivalent term.
The whole grey area starts at not being allowed to label an onion as gluten free... but then what if I add some tomatoes, herbs and garlic and call it "pasta sauce"? A producer then needs to argue that wheat flour is a "normal" thickening agent and by using an agent such as corn starch they can label the product as gluten free or suitable for special dietary needs. Or they can take the easy way and just inject a small amount of wheat gluten to make sure they comply...
Bear in mind there is no clinical evidence for the 10 or 100 mg/kg limits. It is simply determined by what is convenient to test. There was one (sponsored) paper back in I think the 80's.. that determined "damage to the villi was no greater than" people who said they were following a gluten free diet. (which is itself meaningless as the control group were not actually tested to see how well they were following what they assumed/thought was gluten free but would be very unlikely to be)
A while ago (ok 2 decades) Asda had an exec that was coeliac and they tried to actually do this properly.. at least in a way made sense to their customers but I think they eventually gave up.
Can I mention 72hr antiperspirant in this thread? It’s a bit more than the packaging I see as the problem here. Just the whole concept.
In my naivety I once questioned a friend what 24h mascara and lipstick was for. You're not meant to leave it on for 24h, it's just resistant to anything you might get upto in 24h 😳
A bit like a 3 season sleeping bag isn't actually meant to be slept in for 9 months solid.
In fairness to the Coop(?) I'm broadly in favour of their ice packaging, not for flag-shagging reasons but because shipping tap water any further than it needs to be should always be discouraged.
Is there really any possibility that water would be imported into the UK to make ice cubes?
Why? What would the advantage be and which country would the water come from? Flown in from Spain?
Anything ever written on any Innocent Drinks packaging.
Is there really any possibility that water would be imported into the UK
Maybe not for ice, but for equally pointless purposes, and in tiny non-thirstquenching bottle sizes.
Bottled water surely needs to go the way of plastic carrier bags. It's absolute madness. We're crying about petrol pushing £2/litre whilst cheerfully paying more than that for something which literally falls out of the goddamn sky and is piped into almost every house in the country.
Yeah I would be worried too if the water to make ice cubes came in small plastic bottles from overseas.
Is a Evian ice cubes a thing? I haven't a clue, I'm not posh enough to enjoy any drinks that require ice cubes.
Bottled water surely needs to go the way of plastic carrier bags. It’s absolute madness. We’re crying about petrol pushing £2/litre whilst cheerfully paying more than that for something which literally falls out of the goddamn sky and is piped into almost every house in the country.
Agreed in principle... but we drink tons of bottled water, mainly because tap water tastes horrible, even cold from the fridge or filtered. We used to hardly drink and now we drink plenty of plain water (the 17p for 2l stuff from Morrisons, not Evian!)
If they could pipe it to the house or do something else to avoid the bottles that would be great.
tap water tastes horrible
Are you a Southerner? It tastes fine up here. 😁
London tap water mings, so sell it in gallon bottles rather than 500ml.
London tap water mings,
Depends what you're used to. I've moved north and south more times than you've had hot dinners Ton's changed bikes. Each time it tastes awful for a couple of weeks then it's fine.
