Marmite. A handy &#...
 

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[Closed] Marmite. A handy 'step by step' recipe

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For all those who've struggled with consuming it before....

http://www.bbcgoodfood.com/recipes/1505633/marmite-on-toast

(Okay, so this is mostly all about the comments!)


 
Posted : 05/06/2013 11:43 am
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Phew - just in time for lunch! Thanks.


 
Posted : 05/06/2013 11:46 am
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🙂


 
Posted : 05/06/2013 1:15 pm
 D0NK
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bit difficult to tell without knowing how well done he likes his toast but from the grainy pic it does look like heavy spreading to me. "Overmiting" your knife is a serious concern, too much on your toast is bad, don't even think of scraping it back into the jar and licking it off the knife is a bit grim even for the most devoted marmite fan.


 
Posted : 05/06/2013 1:26 pm
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Rubbish - nobody cut off the crusts, this will not do.


 
Posted : 05/06/2013 1:34 pm
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"Overmiting" your knife is a serious concern,

Nonsense. If anything I have the opposite problem, I can never get enough thick brown deliciousness loaded onto the knife and have to double-dip to cover a slice.


 
Posted : 05/06/2013 3:35 pm
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Nigella Lawson did a Marmite and Butter pasta dish on her last series.... not tried it but I do love Marmite mixed with melted butter (Yes I do need to diet) so I can see where she is coming from 😀


 
Posted : 05/06/2013 3:59 pm
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Wrong, wrong, wrong, wrong, wrong - on so many levels....
Marmite needs to be banned from use, publication, advertisements, memories - the whole 9 yards.


 
Posted : 05/06/2013 4:01 pm
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Looks good, although I do prefer cheap white bread for marmite.


 
Posted : 05/06/2013 4:02 pm
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^ This.

With plenty of thick cold butter - none of that easy to spread sh!te. 8)


 
Posted : 05/06/2013 4:04 pm
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Hate Marmite squeezy, ugh....


 
Posted : 05/06/2013 4:06 pm
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I do love Marmite mixed with melted butter

mmm, crumpets


 
Posted : 05/06/2013 4:08 pm
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Hate Marmite squeezy, ugh....

What you've got there is cooking Marmite. Essential ingredient in a good chilli, for example (doubly so if you're vegetarian).


 
Posted : 05/06/2013 5:03 pm
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