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[Closed] making meringues - do i need grease proof paper?
Topic starter
or will tin foil work as well?
(i have a very poorly equiped kitchen...)
Posted : 14/05/2011 12:35 pm
Would have thought the bottoms of them would burn with foil, maybe just use the top bits that don't?
Or stay hungry?
Posted : 14/05/2011 12:44 pm
Can't you make them in the microwave? in which case tin foil is a REALLY bad idea!
Posted : 14/05/2011 1:10 pm
Tin foil will be fine, the bottoms won't be any more prone to burning than with baking parchment. Remember, low oven for quite a while.
Posted : 14/05/2011 2:37 pm
Topic starter
thanks - will try tinfoil.
Can't you make them in the microwave?
(i have a very poorly equiped kitchen...)
🙁
Posted : 14/05/2011 2:43 pm