[Closed] Let's have a Friday Thread; if you had to eat one meal for the rest of your life

Breakfast - Full english with haggis/tea
Dinner: Cumberland sausage butty/tea
Tea: A nice curry (maybe Lamb Lababi or Garlic Chicken)/Bangla beer

Assuming all health issues are magically waived

Breakfast: Bacon, Black Pudding and tomato butty with a bit of ketchup and chilli sauce

Lunch: A goose gizzard, walnut and goats cheese salad (from a specific village in SW france)

Dinner: Roast duck with thrice cooked chips and lots and lots of veggies

Bfast ... Porridge ... not made on an induction hob

Lunch ... Cheese/ham salad

Diner ... I was only just thinking about asking this question yday evening as I tucked into Mrs Rs fantastic meat pie ( 😆 ... No !! it not a euphemism )... which is my "Death row meal"

Breakfast - bacon bitty with brown sauce.
Lunch - ham salad sandwich with sliced egg onions and salad cream in a crusty cob.
Dinner - Lamb and spinach curry with pilau rice and a naan.
Pint of hand pulled ale too many to choose just one!!

IHN - sorry my friend, but you said French Fries. Unles you mean these....

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then....

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You're now barred from your own thread.

Anyway...

Breakfast: sausage, bacon and egg barm. Poncey latte
Dinner: A cheese and onion pasty and sausage roll from the countries greatest purveyor of cheese and onion pasties and sausage rolls. Salt and vinegar Seabrook, full fat coke.
Tea: Mixed kebab on naan, with loads of salad, yoghurt, and chilli sauce, washed down with a pint of wifebeater

Breakfast: Curry
Dinner: Curry
Tea: Curry

bacon bitty

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Breakfast - Full english with haggis

Bit of a contradiction in terms? Try a Full Scottish instead. NO BEANS.

Breakfast: porridge and toast
Lunch: Cheese salad sandwich on good bread with excellent condiment selection.
Supper: Indian - Full thali.

What, that's three meals!

If I had 3 meals...

Scottish veggie breakfast (cauldron sausages, tattie scones, beans, fried bread, egg, mushroom) possibly with a side of porridge.

Lunch is tricky as it would have to be portable and edible cold (I like a hot lunch when I can). Pakora wrap done nicely with chutney and stuff.

Pizza for dinner, with mushrooms, capers, olives and artichokes on.
Creme brulee for pudding (blowtorching the top would never get old)

I'm assuming I can have different drinks, if not I'd go for a nice red wine and water with dinner, strong coffee and an orange juice with breakfast and water with lunch.

If it was only one meal all the time, I'd have the pizza probably with something non-alcoholic.

Breakfast - muesli and a slice of Marmite and Peanut Butter on granary toast, with a cup of tea
Lunch - ???
Dinner - spaghetti and meatballs with a glass of red

Lunch is a tricky one. I'll come back to you on that, but it would probably be something carb-related like pizza or my fave sandwich: salami, red pesto, advocado and sun-dried tomato on fresh baguette with butter, natch.

Does ale fall outside of these rules? 🙂

brekfast poached eggs, mushrooms sausage and toast
Lunch Tomato soup and cheese onion and tomato toastie
Tea surf and turf with chippychippychipchips and onion rings and grilled toms and mushrooms and salad rhubarb crumble and custard

Elastic trousers

Full English.

Ploughman's.

Lamb shanks with caramelised onion gravy and steamed veg.

Breakfast cup of tea

Dinner : Falafel and salad in a pitta, crisps optional

Tea: Curry a decent veg Dhansak

Breakfast - Salt Beef bagel with English mustard.

Lunch - pie, mash and liquor. Double - Double obviously!
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Dinner - ribeye steak, Mac and cheese, garlic mushrooms

2 weetabix with blueberries pot of coffee
unpasteurised cheese on Hambleton bakery wholemeal
Cuisse of duck with pink fir apple spuds with garlic and rosemary
Apple pie and custard

beaten to it by Johndoh

breakfast: leftover curry and microwaved naan bread. (maybe a swig of flat lager if there's any left)
lunch: coronation chicken onna brown bun
dinner: Thai red curry/rice/naan

and repeat.

Breadfast: Full [s]english[/s] scottish with haggis (oh yeah)
Lunch: wrap with cheese, mustard, avocado, tomato, pepper
Dinner/Tea/Supper 🙂 : Pasta/red pesto/Parmesan/salad
and leffe of course

Breakfast - Kellogg's Start with nice cold ice cold milk.
Lunch - On a baguette still warm from the boulangerie, the following - ham, camambert, tomato, mushroom, egg.
Dinner - to start garlic mushrooms, for the main choucroute de la mer, and for dessert a massive great dirty chocolat liegeois.

Something like that, anyway.

Breakfast: Eggs royal (& coffee)
Lunch: Falafal wrap with side salad (& coke zero)
Supper: Fully loaded burger with side salad & sweet potato fries (& desperados)

Filet Steak from The Hawksmoor. Medium rare.

Saute Jersey Royals.

Broccoli.

Cabernet Sauvignon.

Scrambled egg on toast + Decent coffee
Lunch too random for me.
Fish and Chips from Upton Fish shop - beef dripping on coal range. Man.

bacon bitty

Oops!! 😳

Nobody even comtemplating a pot noodle as part of there menu?

Brekkie: Full English obvs but with the addition of haggis from the Scottish one. Tea with milk.

Lunch: Fish and chips from Colmans on Ocean Rd in South Shields. Full fat coke.

Dinner: T-bone steak, chips, onion rings, mushroom, maybe even a small bit of salad. Posh red wine (no idea, I can't actually afford posh wine).

Nasi Goreng

Moules Frites

Ribeye steak , green beans , Dauphinois potatoes

Very easy. I practícally live on muesli anyway.

Breakfast: Eggs benedict and coffee
Lunch: Couple of big vegetable Samosas and a scotch egg.
Dinner: Thai Green Curry followed by Ben and Jerry's Satisfy My Bowl

Breakfast Corn flakes, must be Kellogg's!

Lunch, tuna mayo with red onion and chill on door stop grant bread

Dinner lasagne, salad chips coleslaw salad cream

Please.....

When you say had to eat, does that mean that you have to eat that mealtime every day (I usually don't do breakfast)?

If yes then
Breakfast - nothing

If no then
Breakfast - Poached eggs on toast

Lunch - Some sort of chicken quesadillas
Tea - Falafel burgers

Bacon

Eggs benedict
Poutine Canadian
Sushi

Wouldn't want to have to share the same space as woodster after those meals every day. Be like living in the Great Green Fog!

Bacon sandwich with tea
Bacon sandwich with coffee
Bacon sandwich with beer

Breakfast. Weetabix
Lunch. Ploughmams
Dinner. Pizza

Breakfast - Bacon with poached egg in some Hambletons local loaf, big mug of tea.

Lunch - Cheese salad with some local butcher pork pie and a nice pint.

Dinner - Full roast with all the trimming, nice glass of red.

I'd just walk backwards and forwards along here, choosing food, FOREVER

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Breakfast = Bacon & Sausage Cob (yes I am northern), and Coffee (americano with single origin 100% arabica probably Kenyan)

Lunch = Blue Cheese Salad, probably with chicken

Tea (again I am northern ;)) = Porterhouse, burnt to a crisp on outside bleeding like a haemorrhaging haemophiliac on the inside, Chips, French mustard etc. and some just baked bread. Good lager to wash it down with.

Is there magic involved, ie doesnt matter what nutritional content (or lack thereof) - it will not adversely affect one's health over a lifetime?

I love food, so hard to choose but think would be

Porridge with granny smith apple slices cooked in.
Bacon, cheesy-scrambled-egg and chilli sauce on (buttered) soya and linseed bread (toasted)
Roast chicken dinner

breakfast a decent single malt

lunch a ploughmans

dinner stovies

Assuming health issues waived and my body doesn't self-combust from eating these:

Breakfast properly cooked kipper

Lunch a homemade Cornish pastie

Dinner Beef Wellington

*Edit:

Clarification, by roast chicken dinner I mean -

Half a roasted home-reared fat bird
Roasted tats (goose fat naturally) pre-marinaded with garlic and fresh lemon juice
Steamed savoy cabbage
Roasted brocolli, baby carrots and parsnips
Sprouts with chestnuts
The Best Gravy Known To Me
Paxo philistine-grade sage and onion stuffing made with butter of course
American-style mustard
My home-made breek sauce (brie+leek)

Dessert - rhubarb and apple crumble w/custard

Oh and I forgot roasted parsnips. Of course.

Breakfast - Eggs Benedict, OJ and a Latte (in a mug not a stupid glass)

Lunch - Ploughmans - plenty of ham and cheese, no blue or smelly stuff though. Decent pint of real ale.

Dinner - Medium / Rare Fillet Steak, chips, peas and peppercorn sauce, washed down with a full bodied red. Salivating now!

A line of the finest cocaine and a glass of champagne

Two Swedish 18 year old hookers and more cocaine and champagne

Steak dinner with wine, followed more cocaine, Single malt (perhaps half a bottle) a montecristo, viagra and some more hookers. Valium before bed.

Hunter S Thompson would be proud.

Fruit,granola,yoghurt,honey,fresh pastries,coffee&juice.
Pasta with a bit of tomato,chilli &prawns.
Tarka dhal,chicken chetinad,sag alloo,the spinach thing who's name escapes me.&chapatis.

Can I revise my original post, and go with Kudos on this one, but chuck some MDMA in as well?

Food is massively overrated 🙂

Breakfast Mushroom Omelette

Lunch Coffee

Dinner Risotto or Tahka Dhal with basmati, can't decide.

I like rice.

Can I revise my original post, and go with Kudos on this one, but chuck some MDMA in as well?