You know when he carves a bit off and you say that will be fine, then you end up with enough for a week
All I really wanted was enough for steak and chips for one.
Any other more outrageous, I did not need that much stories...
J.
Nice, I hope that's prime British Beef. Got any pics of this piece of meat?
Hmm it is the fridge.
I did not even get a bag.
Just leaky paper ?
hehe heh hehe hehe you want pictures of his meat
Dude, he said meat!
😆
😀
😆
😯
HE looks like a jolly meat merchant!
Impressive!
WOW!
All I really wanted was enough for steak and chips for one
That would be about the right size for my steak and chips. Enough for a week, no chance.
I see you've invented a new scale of measurement Jerome. To go with area measured in football pitches we now have steaks expressed in terms of soft drinks cans.
Your piece of meat, in the photo, is the size of approximately 5 cans of Coke. At least it's the proper stuff and not the diet version. 😀
Any pics of the huge steak you bought all I see is a normal size bit of rump.
I reckon that's about the right size for a good steak & chips too - not too excessive at all
You are probably all correct in your assesment that is not actually excessive.
May find it hard to find a pan big enough to cook in one go though.
Any suggestions for cooking.
Home alone this week, hence the purchase.
J.
slap it on the barby
"8oz of that please"
"It's come out a bit over, is that OK?"
"How much over?"
"It's 32oz"
"That's fine"
Mmmm... Meat...
Had night in with a couple of mates a while back... We got this from the Butchers for 4 of us:
That'll be 4 steaks, 4 pork chops, 4 lamb chops, 4 chicken breasts, 4 venison sausages, 4 wild boar sausages, 4 pork sausages weighing 3.5 kilos in all...
and not a vegetable in sight...
I think half of it may still be in my colon...
Not big, not clever, but very tasty...
J - I'm liking that hunk of meat. Enjoy.
Helios - you greedy b'stard! (good work 😉 that's some performance eating!)
Hope you're all buying British, and none of that imported muck.
Any suggestions for cooking.
quickly introduce it to pan. Serve with chips.
mrsflash - MemberAny suggestions for cooking.
quickly introduce it to pan. Serve with chips.
Indeed. Make sure it's not beyond the help of a good vet when "cooked".
Oh, and men eat sirloin. Fillet for the ladies.
I had some *spectacular* sirloin last night on the barbeque.
Reminded me how good meat can be when it's done right...
Thanks all,
It spoke to me..
The end.



