Indian, Chinese or ...
 

[Closed] Indian, Chinese or kebab?

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 IHN
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There's me, there's beer, there's The Revenant on the telly box.

Which edible accompaniment should I be ringing for?


 
Posted : 02/09/2016 5:40 pm
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Bag of crisps and a DVD from Tesco.


 
Posted : 02/09/2016 5:41 pm
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Curry....


 
Posted : 02/09/2016 5:42 pm
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It's Friday and Friday means chippie!


 
Posted : 02/09/2016 5:43 pm
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Kebab.


 
Posted : 02/09/2016 5:44 pm
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Chicken. You can pretend you're eating something you've caught whilst watching a survival movie. The 4D experience!


 
Posted : 02/09/2016 5:49 pm
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Staying in means curry. Food coma and heavy fart session


 
Posted : 02/09/2016 5:49 pm
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The 4D experience!

In that case punch a few holes on a waste bin, put it on your head, and watch Fury.


 
Posted : 02/09/2016 5:51 pm
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Onion Bhajis, Chicken Madras and a few poppadoms/chappatis to boot 😆


 
Posted : 02/09/2016 5:57 pm
 IHN
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Decision made; Rajasthani lamb, garlic naan, couple of poppadoms. Lovely.


 
Posted : 02/09/2016 6:00 pm
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A Chindiebab?


 
Posted : 02/09/2016 6:00 pm
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Kebab


 
Posted : 02/09/2016 7:03 pm
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Kebab- o- saurus, meat only... No bread or salad, just, hot, greasy slivers of delicious nose ends, ring pieces, flaps and foreskins..

With enough left over for breakfast


 
Posted : 02/09/2016 7:59 pm
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Pizza.


 
Posted : 02/09/2016 8:02 pm
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Enjoying a beer - Indian
Pissed - Kebab


 
Posted : 02/09/2016 8:09 pm
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Large Chicken Shish kebab in a wrap with chilli sauce. Actually healthy.

More importantly, the Revenent is on? free?


 
Posted : 02/09/2016 8:10 pm
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Pissed - Kebab

Yes indeed. Does anyone actually know what those kebabs taste like?


 
Posted : 02/09/2016 8:12 pm
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Curry. Best bet would have been a quality supermarket one but failing that takeaway.

Pissed - Kebab

One of the radio comedy shows, Goodmess Gracious Me (?) had a great sketch years ago on an entrepneurial business plan to do lunch time kebabs as the existing outlets never taste as good as the van sold ones at 2am 🙂


 
Posted : 02/09/2016 8:37 pm
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I feel like I should be standing up and saying this to a group in the back room of a village hall, but...

I am a teetotaller who eats kebabs.


 
Posted : 02/09/2016 9:00 pm
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All depends on the booze involved.

Lager, ideally Kingfisher, Tiger or similar (not fake stuff like Cobra) - Curry

Too many lagers / beers - Kebab

Chinese - white wine, cider, or maybe an Asian beer

Red wine - forget above, go Italian.

It's important.


 
Posted : 02/09/2016 10:17 pm
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<raises hand> We have kebabs sober as well. Absolutely love them..


 
Posted : 03/09/2016 9:51 am