Hurrah for Heinz Mu...
 

[Closed] Hurrah for Heinz Mulligatawny soup - taste / calorie ratio WIN!

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Just had a tin for my lunch. Lovely stuff. Nice and beef & tomatoey with a cheeky little spice kick and a bit of rice to give you that "I've eaten somthing substantial" feeling.

Only 210 calories for a 400g tin and low fat to boot.

Feel like a few pints of lager now though with that curry house aftertaste going on!


 
Posted : 17/08/2011 11:47 am
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You ate TINNED soup?!! Oh dear god Derek!!!! Please tell me you didn't

I predict a proper middle class flaming coming on. A polite ione though. Complete with some simple but tasty home-cooked soup recipes.

Perhaps start a 'What sun-dried tomatoe foccaccia for *insert flavour here* soup......'thread?

😉


 
Posted : 17/08/2011 11:51 am
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[img] ?ts=633851753184[/img]

Sorry - I meant this. This is what I meant. With a slice of olive bread. Sublime.


 
Posted : 17/08/2011 11:58 am
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Mmmmm Milligatawny soup 🙂

(I'm plenty middle class, thanks)


 
Posted : 17/08/2011 12:00 pm
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Prefer Tesco Vegetable Mulligatawny soup (the one in the carton, does you for two lunches). I don't think anyone at the big T has ever tasted real mulligatawny, so they've just come up with a super chunky sort of vegetable curry soup. Delicious.


 
Posted : 17/08/2011 12:01 pm
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My dad has Mulligatawny with chips in. 🙂


 
Posted : 17/08/2011 12:14 pm
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You ate TINNED soup?!! Oh dear god Derek!!!! Please tell me you didn't

It's ok because he's Northern and it's expected of him.


 
Posted : 17/08/2011 12:15 pm
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[i]Only 210 calories for a 400g tin and low fat to boot[/i]

and enough salt to kill a bucket of slugs 🙁


 
Posted : 17/08/2011 12:15 pm
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and enough salt to kill a bucket of slugs

Hmmm. Microslugs maybe.

2.6g per tin.


 
Posted : 17/08/2011 12:20 pm
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I'm afraid Fred that in these austere times, this is the only acceptable way for us northerners to enjoy owt as posh as soup

[img] [/img]

An open display of anything as ostentatious as Heinz runs the risk of getting you lynched, as people suspect you of being a banker


 
Posted : 17/08/2011 12:41 pm
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I love Heinz Mulligatawny soup. I have it for lunch about 3 times a week with a slice of mature Cheddar and some Pitta. My other favourite lunch is 5 Fish Fingers with a tin of beans tipped over them. Not sure if either of these meal choices qualifies me as a Chav or a Guardian Reader.


 
Posted : 17/08/2011 1:36 pm
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Fish fingers with beans on top? That sir marks you out as a culinary genius! I'm going to have to try that!


 
Posted : 17/08/2011 1:39 pm
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they've just come up with a super chunky sort of vegetable curry soup.

Greenhalgh's bakery do a "[url= http://www.greenhalghs.com/products/soups/spicy-vegetable ]spicy vegetable soup[/url]" that is essentially curry soup. It's [i]fantastic[/i].

My dad has Mulligatawny with chips in

I do that with tomato soup(*). It's a habit I picked up from my dad forever ago.

(* - That is, I have tomato soup with chips in; I don't have mulligatawny with tomato soup in)


 
Posted : 17/08/2011 1:42 pm
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Indeed binners.

Although a recent yet modest profit related bonus allowed me a moment of sheer decadence:

[img] [/img]

I'm saving these for Saturday night. I will enjoy with a can or three of Daniel's Lancashire bitter.


 
Posted : 17/08/2011 1:44 pm
 wors
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Fish fingers with beans on top

MMMM I think i'm gonna have that for my tea!

I do the chips in tomato soup too!!


 
Posted : 17/08/2011 1:45 pm