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The four legged thieving scumbag got hold of a third of an artisanal sour dough bread. Chilli and cheese edition, best of gear from the fat batard in Peebles.
The absolute bellend is paying the price now... After a decidedly ordinarily ginormous turd you could literally see her start going cross eyed. More scoots than a skatepark in the Easter holidays.
Any ideas
PS. She seems generally pretty happy just a bit tender...
Sudocreme?
Promax - available from a Vets for £45 or Amazon for £20ish
Comes in a plastic syringe - squirt the dose on doggo's normal food and Elsquito will be sorted in a day or so.
Other option is boiled chicken and rice for a day or so.
Leave the poor thing to it. Anything you are able to get on there (not easy) will be licked off, so may not help.
The smae thing happened when my old Springer ate an entire bone and spent the next day shitting out a turd that was 100% fragments. There was nothing I could do to help and I spent walks feeling like the worst parent EVAH as he howled passing something that looked like the product of two skeletons doing highschool wrestling.
Elsquito will be sorted in a day or so.
Other option is boiled chicken and rice for a day or so.
Ha. The only symptom is a comedy bum nothing causes her gastro issues. She's twigged the varnished floor is cooling so we've avoided skid marks so far.
Normal levels of idiot are evident.
Frozen Sausages, just don’t hammer them in.
Ha. The only symptom is a comedy bum nothing causes her gastro issues. She’s twigged the varnished floor is cooling so we’ve avoided skid marks so far.
sorry I was basing my advice on our dog being like one of those French Tyrolean render machines having eating anything chilli related!
No idea but thanks for the lolz 😅
Assos chamois cream has a cooling minty tingle.
She's probably eat her own arsehole if I smeared it with minty arselard.
Update...
Pooch hasn't skooted at all this morning. Back to being a squirrel.
I know it's been a running gag forever, but "minty arse-lard" never fails to give me the giggles. Chapeau to whoever originally coined it.