Horse butcher
 

MegaSack DRAW - This year's winner is user - rgwb
We will be in touch

[Closed] Horse butcher

13 Posts
13 Users
0 Reactions
72 Views
Posts: 808
Full Member
Topic starter
 

Whilst in Morzine next week I'd like to try some horse which I know to be a delicacy in France.

Can anyone recommend a horse butcher either in or on the way to Morzine (will be driving).

I've tried the regular butcher towards Le Sherpa but they do not sell it.

I'm thinking of getting a nice juicy fillet and cooking it on the BBQ.


 
Posted : 21/06/2010 5:33 pm
 mrmo
Posts: 10710
Free Member
 

used to be a butcher by the docks in Calais, been a while since i have been near there and no idea what they were like.


 
Posted : 21/06/2010 5:46 pm
Posts: 0
Free Member
 

Don't bother . Its rubbish !
Stick to cow !


 
Posted : 21/06/2010 5:50 pm
Posts: 0
Free Member
 

Can't agree with you lucky, I always make sure to get some horse when in France, I love it. You can afford much nicer cuts than you can with beef, so you get a really great steak.

APF


 
Posted : 22/06/2010 8:11 pm
Posts: 4333
Full Member
 

You need to look out for a Chevalier.

Quite a few supermarkets also sell horse meat.

I love it.


 
Posted : 22/06/2010 8:19 pm
Posts: 0
Free Member
 

I think we asked for cheval when we went into the bucherie mandog!!


 
Posted : 22/06/2010 11:26 pm
Posts: 0
Free Member
 

IT'S SHIT JUST LIKE THEIR FAUX FILLET


 
Posted : 23/06/2010 12:14 am
Posts: 0
Free Member
 

Saleem, stop shouting please 😉

APF


 
Posted : 23/06/2010 12:17 am
Posts: 2432
Free Member
 

The big Carrefour on the way into Thonon should have horsemeat. My local one does.

Boucheries chevalines are not actually that common, although there is one in Annemasse (and plenty in Geneva), according to Google.


 
Posted : 23/06/2010 9:47 am
Posts: 0
Free Member
 

IT'S SHIT JUST LIKE THEIR FAUX FILLET

a calm, measured and rational response.. brilliant


 
Posted : 23/06/2010 9:55 am
Posts: 17
Free Member
 

Only time I've had horse is from a cheap burger van in the Alps after a days rafting. It was possibly the nicest thing I'd eaten to that point. Like cow but a bit more textured and flavoursome.


 
Posted : 23/06/2010 9:57 am
Posts: 12
Free Member
 

FAUX FILLET

If we're going to use the French for "false", can we not also use "filet"?


 
Posted : 23/06/2010 9:58 am
Posts: 0
Free Member
 

DIY??


 
Posted : 23/06/2010 10:13 am
Posts: 2
Free Member
 

[img] [/img]


 
Posted : 23/06/2010 11:17 am