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Good Morning fellow whoppers
Presuming you’re not snowed in and being forced to eat rats, it’s that time of the week again
I’ve just had a bacon, sausage and egg barm* with a hash brown.
Last night I made a tandoori marinade that I doused a loud of chicken, lamb, salmon and prawns in, to griddle tonight. Love a tandoori mixed grill!
What culinary indulgences have we got then, fellow porkers?
* other names for bread products are available
Had to pop out for new keys earlier as son snapped his key off n the door. Whilst waiting, I popped in the bakery for a sausage roll. Very little snow here, but just 5 miles away they have had a fair bit round Glossop.
MrsMC battled her way through two inches of snow* to to the freezer in the garage to liberate some bake at home Greggs sausage rolls and cheese and onion bakes for lunch.
*she's only 4'10", all things are relative.
XL bacon,sos & mushroom sarnie, from my favorite bakery, mixture of tomato and normal sos’s, content fat belly, even after usual dog taxes on my sos’s
Brisket in slow cooker sloshed with theakstons op, I can feel the early twinges of gout already
Devils Mortar (British Nduja, essentially) on toast for me.
Salt n Pepper Belly pork, proper chips & veg for tea.
Double egg and bacon banjo in some delish specialty Jewish bread from the local sandwich shop. Divine.
A Forfar* bridie split between two rolls/cobs/stotties <-- (delete as appropriate).
Was tempted to try a Salad Cream topping but the red sauce won out.
*bought in Forfar
I’ve had two breakfasts so far, I can’t decide whether to liberate spam fritters or Greggs sausage and bean melts from the freezer for dinner…. Curry of some sort for tea.
Snowed in here in Chezvegas, only thing to do is eat and drink - the limit of my imagination!
A very large apple strudel and custard won out…
started the day with a double egg butty, on warbies toaster.
lunch was potted beef, onion and tommy sauce butties, on warbies toaster. with crisps.
i am not supposed to be eating bread. doh.
making a chicken curry for tea. with naan bread...........doh..
Lasagne for tea. With left over bol sauce from a couple of days ago. No tomatoe shortages in this house !
breakfast was a sausage sarnie. dinner is cod and chips.
Good Morning fellow whoppers
Presuming you’re not snowed in and being forced to eat rats, it’s that time of the week again
I’ve just had a bacon, sausage and egg barm* with a hash brown.
Last night I made a tandoori marinade that I doused a loud of chicken, lamb, salmon and prawns in, to griddle tonight. Love a tandoori mixed grill!
What culinary indulgences have we got then, fellow porkers?
* other names for bread products are available
Check out the OP, celebrating the expansion of Greggs!
Supposed to be carb loading a bit for Sundays race, I've just had Chicken & chips with a Peroni. There be Carbs, right?