MegaSack DRAW - This year's winner is user - rgwb
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Topic starter
Why do they insist on adding sugar, when fruit contains sugar as it is?
Is it just to appeal to the sweet-toothed average consumer? Does it improve shelf life?
To me, plain, unsweetened, natural yoghurt with fresh fruit in is just about perfect.
Posted : 24/06/2016 1:08 pm
Topic starter
Dammit! Wrong forum.
Posted : 24/06/2016 1:10 pm
Sugar is cheap, adds weight/bulk to product and highly addictive. Food companies with low or no morals will add it to whatever they can.
Posted : 24/06/2016 2:10 pm
Topic starter
I suspected it was something like that.
Posted : 24/06/2016 2:17 pm