For a bit of fun, list one food stuff and why. Keep it brief. I'll kick off with:
Marmite Cheddars - evil tasting factory manufactured poison! 😆
Marmite.
Why?
Like you need to ask....
Butternut Squash. Urgh.
Neither buttery, nutty or squashy.
Oh man Marmite cheddar cheese is my afternoon snack with an apple .. yum! I agree on the butternut squash.
See I can't stand tinned tuna or peanut butter! both rank, tinned tuna NOTHING like real tuna so why bother?? similar with peanut butter, tastes nothing like peanuts and why would you want to spread lumpy brown stuff on toast EURGH!!!
Oh and Nutella ..... chocolate spread wrong wrong wong! and I love chocolate!
Avocado
I like tinned tuna, I eat it most lunches. I dont think it tastes like "real" tuna, but it still tastes nice, especially with the salty brine.
And I used to eat nutella sarnies EVERY day throughout my high school years. I'm the anti-Munqe-chick 😀
Mushrooms. Evil, pure evil.
They're fungus. So is Athlete's Foot and you wouldn't go snacking on that, would you?
Quiche
Looks and tastes like it's been eaten and regurgitated.
chocolate with nuts in. yuk.
Definitely birds and pigs. They're not food - wtf do people eat them ?
ernie_lynch - Member
Definitely birds and pigs. They're not food - wtf do people eat them ?
Because they taste so lovely!
Mmmmmm, bacon.......mmmmm, duck........mmmmm.....nomnomnomnom
birds and pigs
sheep & cows ok then? Fish ok? what are your criteria?
Celary, bleurgh.
Sea Urchin, i'll eat almost anything, but by god was that awful. Like a meat sponge that tastes mostly of seabed.
fig rolls are naaaaasty
oysters, they taste like licking a boat.
Jellied eels - the work of Beelzebub himself [or a cockerney]
heinz stuff like munque's lunch and marmite don't me started on marmite
Celary,
Sprouts,
oh and Dog isn't up to much either. Not unpleasant just a bit greasy and tasteless.
Parma Violets
Like eating Moth ball infused Pot Porri.
sheep & cows ok then?
No not really. But I find the thought of ripping a bird's limbs and chest apart, and tearing it's flesh off with your teeth, particularly revolting. Yes I know that you can apparently buy some stuff called 'chicken nuggets' if you have a problem with that.
And pigs ? Well I have always felt that if ever I got to know one, I would discover what characters they really are. Plus piglets are way too cute.
Wasn't trying to make a moral point - just saying what I couldn't consider as 'food'.
aubergine looks great - tastes like Snot
Battery farmed meat is not food.
Parma Violets and celery. They just don't go well together
<<--eyes fungus betwwen toes-->> mmmm yummy! 😆CaptainFlashheart - MemberMushrooms. Evil, pure evil.
They're fungus. So is Athlete's Foot and you wouldn't go snacking on that, would you?
Beef Tongue.
UUURRRRRGGGGGGGHHHHHHHHHHHH
Pork scratchings - sheer "vileness" in a bag!
And pigs ? Well I have always felt that if ever I got to know one, I would discover what characters they really are.
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"It would have to be one charmin' motherfukin pig"
My work colleague has been telling me today how nice toasted sandwiches are with mashed banana, honey and peanut butter as a filling are - I am not convinced.
IMO coconut is devils food !
What about longpig?
LOL @ jon1973 !
I expect the pigs characters give them added taste 🙂
+1 for mushrooms, they're nasty evil food
As for good food thats wrong, chicken & choccy spread on brown bread, tasty!!
Agree with Oysters. Never had em but why bother? Oh, they're the taste of the sea? OK, I'll drink some salty water.
Added to that, anything you'd eat thats alive. WHY?
Oh, this really isn't for the squeamish / vegetarians amongst you. You have been warned...
[url=
Speed Cooking contest[/url] - As it says, art or cruelty?
Yeah, the Chinese are big on animal cruelty. Saw them dunking live cats into hot water years ago, then skinning them alive. Nasty and uneccessary! There's something missing "up top" with people who are ok with this.
Salted liquorice (popular in Scandinavia) is pretty disgusting.
Chicken flaovoured crisps - in a confined space, the odour can kill or maim!
Hagis - dried blood that has little flavour, but the same texture as unmixed polyfiller
Rhubarb.
Gooseberry fool - eww
Tapioca pudding - frogspawn!
pig - eats and sleeps in its own SHIT!!!
Nak cheese. What do I win?
Goats cheese? No that's just as bad!
Any form of nuts. Evil nasty things. The devil's droppings. Almonds and peanuts are the worst.
They actually make me ill, but I'm not allergic. I just throw up all over the place.
[i]Yes, those of you who know I'm gay can stop s****ing now![/i] 😆
bone marrow is pretty wierd, but i'm fairly open to trying anything once ....perhaps
+1 for aubergines
Taste like snot, but with a really nasty texture.
Angel Delight.
Without doubt rice pudding, it's the texture, to me it's like eating vomit, and not your own, someone elses.
Oh and eggs which I have a physical allergy to, the smell of an egg cooking will make me barf.
Factory produced cauliflower cheese
"Spontaneous Combustion" Habanero hot sauce - So hot I reckon you could use it in place of Nitromors to strip paint off bike frames. I mean SERIOUSLY hot!
This thread is making me hungry!
Peanut butter...the thought of it makes me heave!
I'm with AdamW on this...any kind of nuts...the taste, texture...urghh!!!
Scotch eggs...just doesn't seem right to me.
Foie gras
Human Placenta paté as cooked by Hugh FW. Vile idea
Blancmange=instant heave
I agree with most things on here!
how about black pudding!!?? EURGH dried pigs blood ... puuurrlllease!
sorry but I LOVE marmite and anything marmitey, martmite crackers, marmite cheddars .... oh I dream of marmite.
Another Mushroom hater here
cottage cheese.
simples!
chicken on a pizza wrong
I think I must be weird then. I love meat (from a farm) haggis, black pudding, mushrooms, aubergines, nuts, scotch eggs, peanut butter, avocado, quiche...I love rubharb and could be tempted by a pork scratchin or three.
I'll go along with tongue, sea urchin, jellied eels and the like and will add marzipan to the mix.
"pig - eats and sleeps in its own SHIT!!!"
As do most farm animals kept indoors or penned off?
Marmite is nice, but not on its own (does that mean I don't love it OR hate it?). With plenty of butter on toast or crackers is nice
I'll add remotely soggy cereal, especially wheatabix or shredded wheat
pease pudding?
Ok here goes...cheese!!!
To my eternal shame, I just can't get with eating cold cheese...despite trying to get to like it for a few years now.
Now, put it in a sauce or melt it over a burger...absolutey no problem and I love it.
But a plain old cold hunk of cheese - I just can't do it...obviously psychological.
Man cheese at room temperature rocks, eating nearly 1kg a week at the mo...just got my hands on some oxford blue from er....oxford, damn fine stuff.
Whats not to like about mushrooms? luv em.
sweetmeat*
* testicles anyone?
Salad cream. yuk.
Pigs, sheep, cows, chickens and almost any other animal dressing in curry sauce tastes good.
Oh and a +1 for the goats cheese. OMFG whats that all about...!
prawns / shrimps...I just imaginge them as water-bound cockroaches (in fact I think I'd rather eat a cockroache)
I can't eat fish if i has its head on it still 😯
Don't have a problem with 95% of the other stuff that has been mentioned so far other than sweetbreads although i have never tried them so wouldn't rule them out.
One thing that would never pass my lips would be the human placenta pate,,,, its just wrong IMO.
tinned tuna
and sweetcorn
ugh
i'm staying out of this one.
Cheese fondue or Raclette - the smell makes me want to hurl
i'm staying out of this one.
No worries xherbivorex...I'm just getting the 'greedy-ents ready for a thai tofu curry - nice stuff actually!
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Rollmop Herrings in Vinegar. We sell them at work in our fish department and the smell is enough to make me vomit.
Milk, hate the stuff unless it's an ingredient. Had a poor experience at school with a carton that was warm and off. Never been able to face it since. Always looks great but "gies me the boak" if I even smell it.
deadlydarcy - Memberi'm staying out of this one.
No worries xherbivorex...I'm just getting the 'greedy-ents ready for a thai tofu curry - nice stuff actually!
good work darcy.
thai green curry with beancurd is one of my all time favourites. minus the fish sauce, obviously!
sweetmeat*
You're thinking of sweet[i]breads[/i]. And ocooked right they are bloody lovely - a bit like a giant shellfish. 🙂
Blue cheese just no.
Peppers, red, green, orange, yellow, sweet, chilli.........all yuk.