Today we had pot roasted pheasant with cider, bacon and savoy cabbage. Not had pheasant for a few years but this was a real hit today. Also had some great pale ale from the Tempest Brewing Company in Kelso.
Lobster pithivier with cumquat jus
Trifle and Guiness for breakfast. Three days in a row.
Monkfish and Salmon Brochettes with Tarragon Beurre Blanc.
Very tasty & so simple to make. Even for me.
The sauce/gravy/jus I made to go with our wild boar on Christmas Day. Simply awesome.
Pork shoulder on boxing day. Smoked for 8 hours on the BBQ. Started cooking at 6, but well worth it!
Rib of beef ( Red Poll ) and Nigella's port and Stilton gravy. Fabulous stuff.
Pan fried Peruvian Albatross livers in a Blow Fish & Hermit Crab Savoi d' Aubergine reduction, served on a bed of thrice fried crispy deep-sea Kelp stems drizzled in Almond butter & Yak Milk sauce.
Same as last year.
Pies & chutneys.
Lamb n mint bap + cheese straw + pork n pickle lattice + Bakewell slice: all from Peaslake Stores during last Monday's session.
The Wellington I made on Saturday, easier than I expected and bloody lovely :)))))
Reindeer liver foam and pork belly in Tallinn.
Pan fried Peruvian Albatross livers in a Blow Fish & Hermit Crab Savoi d' Aubergine reduction, served on a bed of thrice fried crispy deep-sea Kelp stems drizzled in Almond butter & Yak Milk sauce.
+1
Dodo sweetbreads cooked in mead batter. Dessert was apple pie made from the actual apple Eve gave to Adam
Dry turkey
Full roast dinner on Christmas day was an absolute triumph. It was brill.
First attempt at Beef Wellington...
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Mr Woppit - that a very boring picture of a kitchen 🙂
Highlight would be the family lunch with my kids (many thanks to the gf who did most of the work)
Amuse bouche: Parsnip puree with truffle
First course: Artichoke and Asparagus Risotto
Main coursex2: Wild Mushroom pie, Courgette, tomato and goat cheese pie
Cheese: numerous, bought in France the weekend before
Desert: Mini Tirmasu
We didn't have room for mince pies or Panatoni ...
Roast goose with gooseberry sauce. Mmmmm. First time I've cooked goose. Much nicer than turkey but takes a bit of effort to sort all the fat out.
A bit of a cheat as we bought it but Aldi Specially Selected Raspberry Roulade was spot on! Light, tangy, creamy, perfect for Boxing Day tea
A whole tray to myself of pigs in blankets that I 'discovered' at the back of the fridge once all the guests had left 😈
Christmas dinner was awesome, but I'm really looking forward to a recipe mrs nobeer has for putting the leftover pigs and also the stuffing inside wee Yorkshire puddings! 😯
And also these on New Years morning -
[url= http://www.viralnova.com/breakfast-cupcakes/ ]perfection for brekkie[/url]
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it's all been mleh due to cold induced taste bud failure, salty chilli crisps is about all I can taste 🙁
jambalaya - Member
Mr Woppit - that a very boring picture of a kitchen
Try this:
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