Topic starter
What's the best thing to do with the spare ones?
Posted : 24/12/2009 1:04 pm
Carbonara
Posted : 24/12/2009 1:05 pm
creme brulee?
or just drink them Rock Balboa style!!!!
Posted : 24/12/2009 1:07 pm
spell them right?
Posted : 24/12/2009 1:07 pm
Topic starter
How embarrasing.
Bearnais sorce? 😉
Posted : 24/12/2009 1:17 pm
CUSTARD!!!
Posted : 24/12/2009 1:36 pm
I've got the opposite problem after making a batch of creme anglais, might have to make a pavlova unless there are any other handy suggestions?
Posted : 24/12/2009 1:49 pm
Topic starter
Yes, I've been making meringues - we should get together!
Posted : 24/12/2009 2:18 pm
* Is that a doughnut or a merangue?
* No, you're right, it's a doughnut
Posted : 24/12/2009 2:24 pm
Topic starter
That's my favorite Geordie jolk 🙂
Posted : 24/12/2009 3:32 pm