Chat Forum
9
Posts
7
Users
0
Reactions
61
Views
Topic starter
What's the best thing to do with the spare ones?
Posted : 24/12/2009 12:04 pm
Carbonara
Posted : 24/12/2009 12:05 pm
creme brulee?
or just drink them Rock Balboa style!!!!
Posted : 24/12/2009 12:07 pm
spell them right?
Posted : 24/12/2009 12:07 pm
Topic starter
How embarrasing.
Bearnais sorce? 😉
Posted : 24/12/2009 12:17 pm
CUSTARD!!!
Posted : 24/12/2009 12:36 pm
I've got the opposite problem after making a batch of creme anglais, might have to make a pavlova unless there are any other handy suggestions?
Posted : 24/12/2009 12:49 pm
Topic starter
Yes, I've been making meringues - we should get together!
Posted : 24/12/2009 1:18 pm
* Is that a doughnut or a merangue?
* No, you're right, it's a doughnut
Posted : 24/12/2009 1:24 pm
Topic starter
That's my favorite Geordie jolk 🙂
Posted : 24/12/2009 2:32 pm