MegaSack DRAW - This year's winner is user - rgwb
We will be in touch
Some years ago I had a soup which was sort of a cross of a tomato soup with a fish soup. Can you think what it's called and how you make it?
FWIW I had it at a cheap place in Southend-on-Sea.
Cioppino?? made with anchovies other than that no idea
sounds thai?
or it could be a Chowder. mmmmmmmmm chowder.
To me it was like a tomato soup made with fish rather then meat stock. It had seafood in it too. Hot (as very warm, not spicy) and lovely. Recepies, please.
that's seafood chowder
mmmmmmm chowder.
http://www.bbc.co.uk/food/recipes/database/seafoodchowder_73917.shtml
I'll give it a go this week, thanks.
Probably some kind of provincal fish soup.
http://www.gourmet.com/recipes/2000s/2008/03/provencalfishsoup