Had a great morning at hopton woods yesterday,first time for me and thought it was excellent.
However ,went for a sandwitch in craven arms first and when my sausage and egg sarnie arrived the bread had been buttered.
Just no,no,no,no.
My missus insists that both the top and bottom slices of bread should be buttered. Ugggh
You are wrong.
as long as it isn't marge!
besides the sausage sandwich game is red/brown/none
Definitely buttered you heathens!
How do you think you stop the sauce disappearing into the bread?
I not being sausage and bacon is whats wrong.
It's not a sandwich without butter you heathen. What is wrong with you?
Bread
Sausage
Egg
Sauce
Bread
Butter only on cold sarnies or toast
Heathen indeed!! 
Dear god man what's wrong with you?
Some people should've been culled at birth
The butter is the essence of the sandwhich! Just when you thought there were a few things everybody could universally agree on!
A sandwich without an additional layer of fat (butter, mayo etc) to offer sufficient protection to the bread is simply not proper.
It's not a sarnie if its not buttered
Sandwiches, like all the great pleasures on life, require a degree of lubrication. Butter all the way.
Nothing worse than a dry ride.
Got to have butter.
revs1972 - Member
My missus insists that both the top and bottom slices of bread should be buttered. Ugggh
She's right.
Symmetry innit.
Bread is just a vehicle for butter, eschewing butter in favour of bread is like giving up sex for flirting.
Quick squiggle of salad creme on the top and bottom is a much better idea.
No no no. I love butter probably more than any of you lot, but not with fried toppings. It detracts from the inherent porkiness. Dip your bread in the pan if you must, but no butter. Save that for cold sardines, toast and crumpets, where you can taste it.
If there's sufficient grease on the hot sausages or hot bacon then butter is not essential. A cold sandwich must have butter.
I'd agree.. I only put butter on (proper butter) If the sandwich is too dry.
But that rarely happens as theres usually mustard, some kind of pickle sauce or ketchup involved!
Only buttered if the bread is toasted obviously
Butter tastes great
Butter lubricates
A sandwich without butter is a joyless slap in the face of God
Next you'll be putting skimmed milk in your tea.
Freaks.
Of course there should be butter. Melted butter makes absolutely everything better.
You put milk in your tea ???
You're all wrong!!!! 😡
The answer is Pesto on a sausage sandwich
But butter is basically just fat.. If the sandwich has sufficient fat and/or sauce on it already I dont see the point..
That said I do like a ham or chicken sandwich to have mustard and a filthy dollop of full fat mayo!
No butter in a sandwich? Don't be a twunt!
All wrong but i am alergic so thats that
You'll find that the appropriate spread is margarine. Bunch of barbarians
butter on every type of sarnie. best on warm fillings i.e bacon.
margarine is 1 step away from being melted plastic......FACT
Surely if there's butter on it it's a buttie not a sarnie?
Melted butter makes absolutely everything better.
Just tried it to solve an annoying speak on my disc brakes.
You're partially right, it's resolved the squeaking.
Rgds;
Jon
Guildford A&E
Shropshire folk are strange.
You're lucky it was just butter on your breakfast sarnie and not a horses head in your bed.
I always keep my doors locked when I ride round that way.
Back doors?
hammyuk proving that nominative determinism is alive and well.
mrsfry - Member
You'll find that the appropriate spread is margarine. Bunch of barbarianston - Member
butter on every type of sarnie. best on warm fillings i.e bacon.margarine is 1 step away from being melted plastic......FACT
On this, I have to agree with ton, margarine is synthetic nastiness, and does not a sandwich make.
Fact.
I didn't realise simply slapping objects between bread would be something one would even consider eating, let alone calling it a sandwich.
Margarine is just grim.
Slowoldman +1
Next you'll be telling me that when you have a burger you butter the roll 🙁
You chaps have no taste. Maybe try eating the right type
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A mouth full of sunshine in every bite as opposed to a mouth full of 'Blah'
I trust that the catering staff for the STW weekend uses the correct spread
**serious face to camera**
It's hard to believe isn't it? That today in this great country of ours people are still forced to eat sandwiches 2ithout butter. No man should gave to suffer this indignity and to inflict it on children shames us all.
You can help. Any donations are welcome. £1 could provide a family with butter from for a few days. £10 could get one of those big tubs from the cash and carry. £100 could fund a dry sandwich awareness session in avprimary school.
Please give whatever you can.
A sandwich without butter is a joyless slap in the face of GodNext you'll be putting skimmed milk in your tea.
^^^ this x10000
man cannot live off tofu alone 😡
Margarine is just grim.
Cheap sausages
Sliced white bread from a plastic wrapper
Marge
Mmmmmm it's dirty but awesome!
The posh stuff is just for when someone's watching.
I've not put butter or marge in sandwiches for about 30 years - usually some sort of pickle or condiment in there means I don't think it's necessary.
And a warm sandwich filling that would melt the butter - NO!
Kids still have butter/marge in theirs though.
warburtons thick white sliced, kerrygold butter, potted beef, onion and a bit of tommy sauce.
food of the gods.........FACT
B.A.Nana - Member
You're all [s]wrong[/s] worng!!!!The answer is Pesto on a [s]sausage[/s] merguez [s]sandwich[/s] smørrebrød with whipped lardo
Fixed loads for you
Your obvious ignorance of the tenets of brunch lead me to conclude you're not really middle class at all...
Why can't people see how wrong they are 🙁
When I was little I used to sit outside the pub with a ham roll and a bottle of coke while my old man necked a few inside. I remember the day that they switched from making the rolls with butter to margarine. It was wrong then, still wrong now.
Well I'm going to the unicorn for a pint and will smear my glass with butter and see how many loonies I attract.
Get down The Anchor for some dripping on your beef cob...
Stopped of there on last Tuesdays night ride stu 🙂
mattyfez - Member
....If the sandwich has sufficient fat and/or sauce on it already...
I'm sorry, I'm struggling with that concept...
I bought un sandwich in the dordogne many years ago. Baguette, jambon, Bon. Sans beurre, ce n'est pas bon
No butter or marj on a breakie sandwich.
Triple decker, bacon, sausage and egg, with red sauce.
Off for breakfast now.. Yum.
Butter on a bacon sandwich plus brown for sure. Less cut and dry when it comes to cold methinks. Liberal use of pickle or chutney negates the need i think.
Without butter, you don't get the drips on the plate of molten, saucy, sausagey, buttery goodness that you can mop up with your crusts.
B.A.Nana - MemberYou're all wrong!!!!
The answer is Pesto on a sausage sandwich
Dear god! What kind of animal are you? You should be put on trial for crimes against sausages!
Butter and brown sauce. Occasionally - and this may be controversial - a couple of cheese singles 😀
[i]The answer is Pesto on a sausage sandwich[/i]
GET IN THE F******G SEA!
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How the holy fuuuu can anyone consider putting butter much less marge on a sausage sandwich?
It messes with everything. I'll eat most if not any foods except maybe certain bush tucker but even the thought of marge on sausage actually makes me gag.
Sausage sandwich = bread + sausage. You want extra lube then add egg, tomato, sauce, not weird tasting yellow grease or any dairy. No, not even cheese. Cheese and butter, incidentally, work together on a sandwich. Sausage and butter hates you.
The butter is the interface, the point of union, the catalyst that makes the sandwich greater than the sum of its parts. Without butter you have nothing but bread and some other stuff.
Surely it's crusty white bread, bottom slice smeared round the frying pan until slightly translucent, 3 Butcher's sausages, butter slightly squashed into theb[top slice] bread (because if it spreads you didn't slice your butter thick enough) then allowed to stand until the bread turns golden yellow before serving. Sauce if required to be added at point of delivery, it is not an ingredient but a garnish.
Malvern rider has it spot on ^^^
The rest of you need your bumps felt.
Surely it's crusty white bread,
Yes.
bottom slice smeared round the frying pan until slightly translucent
Yes!
3 Butcher's sausages
[i]Yes!![/i]
butter slightly...
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This can't have enough butter on it....
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Damn this thread. SO hungry now.
Yeah, reading this got me absolutely bloody starving too. So I've just had hot BUTTERED white toast and pate. Mmmmmmmmmmmmmmmm 🙂
Well of course you butter a CHIP butty. That much is obvious.
The butter needs to melt into the bread and mix with the sausage/bacon/sauce/egg yolk. This is fundamental to any breakfast sandwich anything else is wrong, so there!
Nice trolling OP
The butter needs to melt into the bread and mix with the sausage/bacon/sauce/egg yolk. This is fundamental to any breakfast sandwich anything else is wrong, so there!
No, just no. No butter is needed. Or wanted.
Can you even still get margarine? I thought it was all "non-dairy spread" these days, and margarine was Something Else?
The 'margarine is almost plastic' thing is an urban myth. It is a French invention though, so make of that what you will.