Topic starter
Just back at work after a while off. My 2-week old bread I forgot to bin isn't mouldy (it's a hovis grain type, and isn't now the freshest).
Is it full of bad stuff to have avoided the mould?
Posted : 01/09/2010 11:54 am
breadbin airtight?
Posted : 01/09/2010 12:00 pm
Topic starter
Just in the bag it came in, in a cupboard. I wash my hands a fair bit so that may help.
Posted : 01/09/2010 12:01 pm
Any bread that is more than a day old in our house goes to the chickens
It's not exactly off after a day but new stuff always tastes better 🙂
Posted : 01/09/2010 12:02 pm
you'll prolly die if you eat it
Posted : 01/09/2010 12:06 pm
Top tip: Bread keeps absolutely ages in the fridge.
Posted : 01/09/2010 12:09 pm
bread in the states is so full of preservatives - it has a shelf life of 3 months!
Posted : 01/09/2010 12:10 pm