[Closed] Black coffee

Why would you ruin coffee with milk?

i cane it nowadays......trying to get my ticker to palpitate back into correct rhythm 😀

And no sugar.

Keep it simple.

I can't do it...any tips ?

what coffee are you using?

I am surprised for such a response...

No sugar, Cafetiere (4.5 min brew), Percol Americano Organic course ground - nowt fancy.

Started this morning, had three cups, all black, and each is better than the last.

[url= http://www.ravecoffee.co.uk/ ]Coffee you must try[/url]

I have a tea bag in my coffee, most people think its weird but I think its great!

Now reduce the water content and move on to espresso, its the real thing.

Nescafé? I've heard that cinnamon is a good way to make it less bitter

Nescafé? I've heard that cinnamon is a good way to make it less bitter

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[url= http://www.aeropresscoffee.co.uk/ ]The one true way[/url]

metal_leg - Member

The one true way

Are you sure that is not going to break on you if you press it too hard?

This one ... Gaggia Classic if you can.

[img] http://lh4.googleusercontent.com/public/XfWQ_1qHPAcLQoYNH0kupgA1K6b6PCsBmXMUVKZ7w4I6meGpy5_lJjA0VUb7VJ8arsJ2gCfjYoELFmxvyqbddcmFs8idl8PwfhrwsPmJ2beXODhvHEiQsELOFZVnA-PYy9C9ftYeCeI2fu_pNfBbiK4Eh3V4LFBSLlHjlnKg_cHMql3Va-yFK3UTJSYue0Z3zKx06XI [/img]

oh ya ... coffee with sour after taste is ...errmmm ... no good.

pfft! - it's all about the double-shot soy-latte.