Best sauce/gravy fo...
 

[Closed] Best sauce/gravy for green winged macaw parrots?

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Flambé in some brandy or slow roast?


 
Posted : 12/06/2012 8:35 pm
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i like nandos medium sauce mixed with a little sour cream


 
Posted : 12/06/2012 8:38 pm
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Definitely mint


 
Posted : 12/06/2012 8:55 pm
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The Nuge (and his oddly named wife) says keep it simple
[img] [/img]

See that "and more..." down there? That means parrots!


 
Posted : 12/06/2012 8:57 pm
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Custard


 
Posted : 12/06/2012 9:00 pm
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Thats Sam Fox on the front of that book, I reckon!


 
Posted : 12/06/2012 9:05 pm
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lucien - Member
Thats Sam Fox on the front of that book, I reckon!

My thoughts exactly.
Parrot tastes good with cuttle fish IMO.


 
Posted : 12/06/2012 9:09 pm
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Thats Sam Fox on the front of that book, I reckon!

The girl on the right looks familiar as well


 
Posted : 12/06/2012 10:11 pm