Forum menu
I've just dropped 16 cooked dry cure oak smoked bacon rashers into a sink full of dirty washing up water.
ARRRRRRRRRRRRRGHHHHHHHHHHHHHHHHHHHHHHHHHH.
That is all.
🙁
Not your fault - what is the missus doing leaving dirty washing up in the sink!?
out working earning a crust.
Wash and reheat. B reet.
and you've got time to write about it on here 🙄
You should have washed them and then made them into a nice sarnie; crusty bread with a bit of HP (other flavours of brown sauce are available)! 8)
5 second rule?
Had you already cooked them? Rinse, under the grill, sorted. You will have to eat all 16 though
Plus, dirty wasing up water = water + (old) food (and a bit of fairy)
Can't be that bad for you
lucky escape - smoked bacon belongs only in crisp packets
Cookings going to kill any germs. Theres nothing much in your washing up water going to kill you. A quick rinse, and at least you got wet and dry cured oaksmoked bacon. If you cant eat it, it might polish up something...