any nutella fans?
 

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[Closed] any nutella fans?

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[url= http://www.chilloutzone.net/video/nutella.html ]clicky[/url]

can't link the vid, sorry...


 
Posted : 03/02/2013 11:13 pm
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As adverts go its weird, but its not as weird as the adverts for wethers originals


 
Posted : 03/02/2013 11:35 pm
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reminds of this song for some weird reason

[url=

90's sh*t[/url]


 
Posted : 04/02/2013 12:28 am
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hmmm... only two nutella fans...


 
Posted : 04/02/2013 12:16 pm
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I'm a huge nutella van. Love it.

It's best when combined with butter imo, but the real best thing is when you spread lots of butter on hot toast so it melts, then you spread the nutella on when still hot so that goes runny too and you mix melted butter and hot nutella together.

Mein gott, das ist schön.


 
Posted : 04/02/2013 12:21 pm
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Warm a chapatti, smear with Nutella. Roll up and eat.


 
Posted : 04/02/2013 12:37 pm
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NEEDS BUTTER.


 
Posted : 04/02/2013 12:42 pm
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thick white (proper) bread, butter, thick crunchy peanut butter, thick spread of nuttella - extreme post ride nommage.

It's like a Snickers on bread


 
Posted : 04/02/2013 12:42 pm
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No, Tesco White Chocolate Spread. Wrong, just wrong.


 
Posted : 04/02/2013 12:43 pm
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Keep it in the fridge then eat it with a spoon 🙂


 
Posted : 04/02/2013 12:50 pm
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Yeah, esp. on hot pancakes.


 
Posted : 04/02/2013 12:51 pm
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Love it...a little too much so not allowed it in the house. you can get the big jars for about £2.50 in Costco 😀

That video was very odd. As are some others on that site. Just watched the other chocolate one (involves a cat), the banana one and the escalator one.


 
Posted : 04/02/2013 1:11 pm
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Wierdly we have a jar, un-opened in the cupboard. Been there 2-3 weeks. The shame of it 😕


 
Posted : 04/02/2013 1:12 pm
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monkeyp - Member

thick white (proper) bread, butter, thick crunchy peanut butter, thick spread of nuttella - extreme post ride nommage.

It's like a Snickers on bread

You are not wrong, or alone. Like Reese's cup cake things, but better.


 
Posted : 04/02/2013 1:18 pm
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We had it on pancakes today 😀


 
Posted : 05/02/2013 9:51 pm
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nutella you say...

[img][url= http://farm9.staticflickr.com/8080/8448079635_3cf828af76.jp g" target="_blank">http://farm9.staticflickr.com/8080/8448079635_3cf828af76.jp g"/> [/img][/url]
[url= http://www.flickr.com/photos/92930588@N07/8448079635/ ]IMAG0310[/url] by [url= http://www.flickr.com/people/92930588@N07/ ]dougd2014[/url], on Flickr[/img]

[img][url= http://farm9.staticflickr.com/8087/8448079489_7e51991f37.jp g" target="_blank">http://farm9.staticflickr.com/8087/8448079489_7e51991f37.jp g"/> [/img][/url]
[url= http://www.flickr.com/photos/92930588@N07/8448079489/ ]IMAG0311[/url] by [url= http://www.flickr.com/people/92930588@N07/ ]dougd2014[/url], on Flickr[/img]


 
Posted : 05/02/2013 10:21 pm
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Chuck a large spoonful in a cadburys hot chocolate (made with milk, not instant). Bloody delicious.


 
Posted : 05/02/2013 10:24 pm
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Nutella ? The slightly chubby posh bird who cooks a bit ? Take her or leave her.


 
Posted : 05/02/2013 10:25 pm
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nutella on toast ummmmmmmm


 
Posted : 05/02/2013 10:35 pm
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Main ingredients are Sugar and PALM OIL.

Really really bad stuff, amazed they can advertise it as kid's breakfast food.


 
Posted : 05/02/2013 10:45 pm
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just had 2 bits of toast with it on, love it on pancakes and post ride have been known to either heat it up in water or leave it on a radiator for 30 minutes and practically drink it.

Best race food ever........fact


 
Posted : 05/02/2013 10:51 pm
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I know it's bad for you. But if I was going on Masterchef, I'd do Soreen banana loaf, cut thick, toasted until just going a bit darker than real toast, and then spread with Nutella.

Greg would like it A LOT! And Michel Roux Jr would be happy to have it on the menu in his restaurant.


 
Posted : 05/02/2013 11:56 pm
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Yeah but its palm oil.


 
Posted : 06/02/2013 12:04 am
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The Aldi equivalent is just as good (check the hazelnut percentage) and is made from veg oil not palm oil


 
Posted : 06/02/2013 5:51 am
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Isn't it low GI? And therefore good for you? 8)


 
Posted : 06/02/2013 6:22 am