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whats the rules of thumb regarding positive and negative chambers and the recommended pressures on the fork leg????
ta
Posted : 27/01/2009 3:08 pm
RS Recommended pressures are usually on the high side. Start at the lower end of the range and set about 20-25% sag from there.
Always set the pressures be letting out the -ve, setting the +ve, then resetting the -ve. This stops the fork being dragged down.
Setting more -ve can be a bit of a waste, because all that happens is that you loose a bit of travel and the presures equalize anyway.
Keep both pressures the same, or maybe 5-10psi LESS -ve which will give a more progressive feel and stop the fork diving, if you find that happens
Posted : 27/01/2009 3:29 pm