We Were Live! Eating Powermuffins

If you follow our updates on Facebook then you may have caught our latest live broadcast earlier this morning. If you don’t or didn’t then here it is again for your viewing pleasure. We were taste testing a batch of freshly baked PowerBar Muffins.

[fbvideo link=”https://business.facebook.com/singletrackmag/videos/10153833680123612/” width=”650″ height=”400″ onlyvideo=”0″]

Can’t see the video? Click here

Here’s what it’s all about. Powerbar have launched a cake mix containing lots of energy and things you may not be familiar with in a humble bun.

Our Hannah followed the recipe and baked up a batch.

The box of mix (3 sachets) costs £9.99 and we reckon is enough for 5 reasonably sized buns. Apparently two of them contains the same energy as one PowerBar.

From: Powerbar

Here’s the science bit from the back.

Apparently you can knock up a quick bun without an oven by using the microwave. Mark is going to give that go at 4pm and you can watch live on our Facebook page. Just like our page to be notified when we start broadcasting.

Isn’t modern journalism just awesome?

Missed the Micro Power Muffin Show?

Here it is..

[fbvideo link=”https://business.facebook.com/singletrackmag/videos/10153834138658612/” width=”650″ height=”400″ onlyvideo=”0″]

Can’t see the video? Click here

Mark Alker

Singletrack Owner/Publisher

Mark has been riding mountain bikes for over 30 years and co-owns Singletrack, where he's been publisher for 25 years. While his official title might be Managing Director, his actual job description is "whatever needs doing" – from wrangling finances and keeping the lights on to occasionally remembering to ride bikes for fun rather than just work. He's seen the sport evolve from rigid forks to whatever madness the industry dreams up next, and he's still not entirely sure what "gravel" is. When he's not buried in spreadsheets or chasing late invoices, he's probably thinking about his next ride.

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