Or tea depending on where you come from.

Some seriously hot chilli with chips and a naan. 😀

2 mile stroll down the canal to the next village.
Beers & a curry for a mates 40th.
2 mile stroll back – staggering not allowed for me – working tomorrow…..

I have been out for a cracking Malaysian for dinner, early Father's Day treat for the old man, so just having something low-key for tea. Thinking fish + chip supper…yum!

trip to the shops, cupboards are empty
the possibilities are now endless
will probably be pork pies and cookies on the way home

Sirloin steak fried then stripped and laid ontop a bed of Salad dressed in french and English mustard.

Steak done on the Barbie hopefully, if the boss gets some gas while I'm off biking

Just made a big wok full of chilli myself. Proper good brew too. Letting it simmer gently for the next 45 mins or so. Having it with brown rice, garlic bread, grated cheddar (extra mature) and creme fraiche.
Nice!

Fillet steak (blue) for me, sirloin (less blue) for MrsJulianA and a nice bottle of red wine (3.89 euros from Lidl in Stadskanaal).

And a video of something.

Slow cooked chicken with spuds in a greek style

Mohitos!

Veggie tagliatelle with cheese, pint of Fursty Ferret, music whilst I'm cooking & eating.

"What were the skies like when you were young?"

Rick Stein Fish Pie and a bottle of French Sauvignon, MMmmmm

Steak done on the Barbie hopefully, if the boss gets some gas while I'm off biking

Where are you?

Mackerel pasta bake with cheese and crisp topping (foto up in 5 mins).

Where are you?

Calgary Canada, 7 hours behind

burger, chips and corn on the cob

the king of burgers;
mayo, lettuce, tomatoes, red onions, caramelised red onion chutney, edam cheese, home made burger, home made tomato sauce and stilton blue cheese, all wrapped in a cheese topped bap

yum yum pigs bum

Cheese and crisp topping. I like. 😀

Would top a lasagne off just nice.

Gravy, are they crisps on top?
I can't decide whether that's genius or plain wrong.

Meatballs and tomato chilli sauces with spaghetti.

Though that burger does look nice.

i made butternut squash and ancho chilli soup. can't eat anything but liquids at the moment due to having a couple of wisdom teeth out on thursday and my mouth being swollen beyond almost all usefulness…

Yeah, just plain crisp's you can use other flavours but with fish I try not to taint it. I used to eat loads of this stuff when working away from home, always filling, tasty, fairly cheap and gives you loads of fuel for the next day. 😆

Gammon marinated in balsamic vinegar, olive oil and lemon in a butterbean and sweetcorn hash.

Home made pizza – one salami and fennel, one parma ham, asparagus and egg – all washed down with a nice glass of red – lovely!

Homemade Thai green curry and noodles, and a mug of tea. Strawberries and creme fraiche to follow for pudding 😛

Asparagus with a dollop of hollandaise topped with sliced chicken breast crispy bacon and a poached egg with a few scrapes of parmasan cheese trickled with olive oil, garnished with wild rocket. delicious.

chicken tikka bites from the local Indian restaurant, sliced & served in a Pitta with salad & raita

nom nom nom

Peppered steak with brandy and cream sauce, with bobby beans and watercress and half a litre of red!! 8)

Home made burgers
Cherrywood smoked sausages
Cumberland sausages
Lamb Chops
Haloumi cheese
Cold, cold beer.

Mmmmmm……. BBQ

Your late, it's in the dog!

Just finished eating homemade meatballs and tagliatelle with a green salad from the garden all washed down with a pint of ginger beer. Yum yum!

Just had a picnic near Toward lighthouse, looking over to Rothesay on the Isle of Bute, with Goatfell on Arran peeping over the top.
Hang on, just here…….

and Mrs tandemwarriors enjoying a wee glass…

a stunning summer evening here in Scotland. Happy days 🙂

The Gf just made, panfried sirlion steak, puy lentil stuffed peppers,dressed rocket and blue cheese, quite nice for her to be honest, it's only taken 4 years to get her to that stage……..She's in the kitchen now, well for the last 20 min making dessert so I'm interested to see what I'm getting, can't be worse than the souffle she tried to make 😯