I've just realised that over the years my cheese to cracker ratio has significantly increased on the side of cheese. It used to be a nice neat sliver of cheese, with plenty of visible cracker around the cheese. But now I just mound it on like Richard Dreyfuss with the mash potatoes in Close Encounters. I've just got through a serious amount of cheese and only half a pack of poppy and sesame thins. It's getting stupid, I just did my shopping yesterday morning(gorgonzola, stilton, goat, brie)and now I've got no **** cheese. I've got some philadelphia, but that doesn't really count.
dunno why I typed that!..
