Afternoon all, I'm fed up with replacing my BBQ every year because the grill is rusty, I want something that will last so I'm weighing up the options.
Having owned a Weber 100Q for a good few years for camping purposes I appreciate the cast iron cooking surface (grate)for relatively easy cleaning & non rust properties, but I want a charcoal unit with a bigger surface for home use, so before I run out & buy a Weber CharQ before they sell out, is there anything else I should consider?
PS, it will stay in the garden all year round, but it will be covered.
Cheers in advance.
