The most interesting thing about being a veggie is the way it seems to wind up meat eaters, who cares what anyone else eats?
Rampant meat evangelists are as bad, if not worse than fundamentalist veggies.
My wife finds that any mention of being a veggie gets people on the defensive yet she never suggests they shouldn’t eat meat. When she decided, on environmental and animal welfare grounds to give up meat I said I’ll go along with it (she cooks most days). I’m not a veggie, I occasionally eat fish, but after 5 years I don’t miss meat at all.
@McHamish you obviously don’t realise the hectarage devoted to growing crops (grazing, silage, cereals etc) for livestock, how much grain/grass a cow gets through to make 1lb lean meat or a pint of milk, or the energy and water used to make and supply it. By all means eat meat, but don’t defend your decision by talking rubbish.
http://environment.nationalgeographic.com/environment/freshwater/embedded-water/
@seosamh77 you might think everything’s there for us but I think you’ll find there are plenty of berries, flowers, herbs and fungi that will kill you or make you very ill, as will alcohol if you try hard enough.
I don’t think cow’s milk is as good for humans as the MMB/Dairy Council would have you believe (particularly claims about calcium and your bones), but I wouldn’t go as far as saying people shouldn’t drink it. I’m not into dictating, but I do feel the industrialised agriculture and food processing industries today allow people to make ill informed choices based on advertising so they feel it’s fine to eat lots of food with excess sugar, salt, saturated and trans fats and goodness knows what else. I think artificial sweeteners are very bad and would be happier if they were banned.