I didnt get the frying pan cos I wont use non stick. But as far as the saucepans go they are as good today as the day i got them, which has to be 6 years ago.
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Tesco pan 'bargains'?
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Posted 8 months ago #
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I wont use non stick
Why, out of interest?
How do woks die?
I've had several, ah, 'carbon steel' I think. In each case, the black coating wears out and then the pan rusts. That's despite only using wooden or plastic utensils.
I've used stainless steel ones, but I could never get the hang of the 'seasoning' thing.
Posted 8 months ago # -
Partly cos of a possibly unfounded worry about the chemicals, Mainly cos I knacker them with metal utensils, also unneccesary.
With a carbon steel wok the black coating is the seasoning, just wipe out with hot water and then wipe with a touch of oil. with a stainless you dont season, just clean normally.Posted 8 months ago # -
Cougar, some of the Tesco ones I've bought the non stick lining has come off. They were the cheaper ones to be fair, but I wouldn't buy them again.
*emsz-bot posting on Sunday night as emsz recovers from drinking at frankly debauched Sat night wedding reception*
Posted 8 months ago # -
I have a lecreuset wok, Quite good!
Posted 8 months ago # -
For woks, the Ken Hom one is really good. Had mine for 18 years now and better than new.
Posted 8 months ago # -
There Cougar, someone's done your homwok for you.
Posted 8 months ago # -
Can't be bothered reading it all...
Woks this all about then?
Posted 8 months ago # -
Please, it's a 'saucepan'.
'Pan' is a bog, isn't it?
HTH
Posted 8 months ago #
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