Following an earlier thread - just had this beauty delivered today, can't wait to fire it up.
Whose coming round on Saturday then?
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Show me your BBQ's
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Posted 2 years ago #
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It isn't much but it works well!
Posted 2 years ago # -
Posted 2 years ago # -
chvck - That is the coolest BBQ I have ever seen
Posted 2 years ago # -
The post ride mobile one...
A gas BBQ. WTF's that all about.?!
Posted 2 years ago # -
That is the coolest BBQ I have ever seen
You need to get out more.
Posted 2 years ago # -
Just got a new one of these, as it happens. Tidy.
Posted 2 years ago # -
this has made barbies easy for me.
Posted 2 years ago # -
LOL @ Son of Hibachi! That looks really rather clever, I like.
Posted 2 years ago # -
you light it with the sides closed, after 20 minutes it's ready to rock. Small enough to take camping - big enough the other night when there was 9 of us at home.
It doesn't stop me from burning anything I put onto it though
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Posted 2 years ago #
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Posted 2 years ago #
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Has catfood not understood how this works....
Posted 2 years ago # -
Silverpigeon - thats just an outdoor gas grill.
If it doesn't burn lumpwood charcoal it aint a barbecue imo.
That Son of Hibachi is the smartest piece of kit I've seen since the Weber Go Anywhere
Posted 2 years ago # -
Silverpigeon - thats just an outdoor gas grill.
If it doesn't burn lumpwood charcoal it aint a barbecue imo.
That Son of Hibachi is the smartest piece of kit I've seen since the Weber Go Anywhere
Must admit I thought hard before moving from charcoal to gas but do know that we'll being BBQing much more now. I just think this will be much easier and less hassle. I know a couple of Aussies at work who cook outdoors almost every night in the summer and they have assured me I won't regret it.
Posted 2 years ago # -
baaah thats not a BBQ its got fekin knobs on it!!
Gas is for gayers!
Posted 2 years ago # -
Lot of love for the Webers. Cant beat them.
Posted 2 years ago # -
lol, hope its waterproof too for the weekend.
Never seen the point of cooking in your garden all summer. The odd time or out in the wilds yes but in the middle of the suburbs every summer evening, seems a bit pointless. :p
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Posted 2 years ago # -
Got one of these it's brilliant and i don't burn things on it.
Posted 2 years ago # -
I went for one of these last year:
Lanmann Portable BBQ
For the simple reason I wanted something to take camping/out and about with us, but coudn't justify spending too much cash. Works very well indeed!
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Moving soon & a BBQ is near the top of the list of things to sort - more inspiration please...
Posted 2 years ago # -
The Aga of the bbq world?
Posted 2 years ago # -
A quick shot of mine out of the window:
Old oven racks and 10 bricks
Keepin' it real.Posted 2 years ago # -
Mine went a bit wrong:
All those of you with flashy fancy poncy BBQs; chvck has pwned you all. That is proper class. And Stoner's is pretty good too, although I suspect it is not actually his. Being a ponce, I'm sure Stoner will have the latest state of the art BBQ, probbly with automatic burger turning, and electronic heat control.
Few bricks and old oven grills are where it's at.
Posted 2 years ago # -
courtesy of Morrisons. Their charcoal is very good, ready to cook in under 20mins but you'd have to pile it on if you were doing food for more than just a couple.
Posted 2 years ago # -
no pics but mine is a bit like chvck's, only ineptly cemented together leftover bricks and paving stones. I would like to take credit for it but it came with the house, and is well sheltered, the right height and behind a little gate so fairly child-proof. Best barbie i've ever used!
Posted 2 years ago # -
This is the 'braai' place at my parents house. Only use wood logs and it has never seen a pork sausage or burger patty.
Posted 2 years ago # -
That's not a BBQ though? It's a fireplace...
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You are right RB, a proper outdoor 'braai' place. The word BBQ is so wrong (unless you refer to the sauce you squirt on burnt burger patties/pork sausage to disguise the black outer crust
). It is BRAAI where I come from. BBQ is the name the Texans or maybe Aussies use, but they only know how to turn on the gas.
For using charcoal the Weber range are hard beat, and for portability that Hibachi looks very good.
If you want to learn how to do a BRAAI, ask a South African.Posted 2 years ago # -
Few bricks and old oven grills are where it's at.
Nah, top of the range bbqs is where its at, who wants to cook on a pile of old bricks, when you can cook on a nicely made one..(ok some of the brick bbqs do look good, but cfh's bbq looks amazing)
Posted 2 years ago # -
If you want to learn how to do a BRAAI, ask a South African.
What if you can't/dont want to bung up a bloody great brick structure in yer back yard (provided you've even got a back yard)?
So, does everything tast much better cooked in one of those things, then? I can't see where you actually bung the food, tbh. And is not it a tad tricky getting stiff in and out? Looks a right palaver, to me.
As for the BBQ willy-waving; the whole point is to cook stuff. does not in any way matter how flash the BBQ is.The poncy ones only end up loooking shit after a few goes anyway. And you've got to clean them etc. The simple brick ones, you can just leave, and get a few new bricks whenever necessary.
I'm going to have a scout about for some bricks this weekend. Plenty of building work going on round here!
Shh! Don't tell GrizzlyGus though...
Posted 2 years ago #
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