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1. HeathenWoods - Member

   I've worked too hard this morning decide for me...

   Sausages with bubble'n'squeak.....

   ...tomato sauce or brown sauce?

   Posted 2 years ago #
2. sam_underhill - Member

   no question. brown

   Posted 2 years ago #
3. genesis - Member

   brown.

   Posted 2 years ago #
4. IanMunro - Member

   salad cream

   Posted 2 years ago #
5. funkynick - Member

   Gravy...

   And some English mustard.

   Posted 2 years ago #
6. neilsonwheels - Member

   Both.

   Posted 2 years ago #
7. HeathenWoods - Member

   Went for brown (ooer). Glorious.

   Posted 2 years ago #
8. votchy - Member

   Chilli?

   Posted 2 years ago #
9. rOcKeTdOg - Member

   mint

   Posted 2 years ago #
10. CaptainFlashheart - Member

    Mustard, of course.

    Colemans, made from powder.

    Posted 2 years ago #
11. jimmy - Member

    you made the right decision. Ketchup is for losers.

    Posted 2 years ago #
12. Olly - Member

    mustard.

    Posted 2 years ago #
13. HeathenWoods - Member

    The sausages were just bangers and didn't warrant mustard; chilli? Worth considering but mint??!!! I can understand mentioning it for the ovine mountain biker connection but don't want to think it was a serious suggestion. Jeepers.

    Posted 2 years ago #
14. MrNutt - Member

    Dijon, some veal stock gravy and some french beans.

    Posted 2 years ago #
15. nonk - Member

    custard.

    Posted 2 years ago #

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