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  • This topic has 14 replies, 13 voices, and was last updated 14 years ago by nonk.
Viewing 15 posts - 1 through 15 (of 15 total)
  • Quick decision pelase…
  • HeathenWoods
    Free Member

    I've worked too hard this morning decide for me…

    Sausages with bubble'n'squeak…..

    …tomato sauce or brown sauce?

    Posted 14 years ago
    sam_underhill
    Full Member

    no question. brown

    Posted 14 years ago
    genesis
    Free Member

    brown.

    Posted 14 years ago
    IanMunro
    Free Member

    salad cream

    Posted 14 years ago
    funkynick
    Full Member

    Gravy…

    And some English mustard.

    Posted 14 years ago
    neilsonwheels
    Free Member

    Both.

    Posted 14 years ago
    HeathenWoods
    Free Member

    Went for brown (ooer). Glorious.

    Posted 14 years ago
    votchy
    Free Member

    Chilli?

    Posted 14 years ago
    rOcKeTdOg
    Full Member

    mint

    Posted 14 years ago
    CaptainFlashheart
    Free Member

    Mustard, of course.

    Colemans, made from powder.

    Posted 14 years ago
    jimmy
    Full Member

    you made the right decision. Ketchup is for losers.

    Posted 14 years ago
    Olly
    Free Member

    mustard.

    Posted 14 years ago
    HeathenWoods
    Free Member

    The sausages were just bangers and didn't warrant mustard; chilli? Worth considering but mint??!!! I can understand mentioning it for the ovine mountain biker connection but don't want to think it was a serious suggestion. Jeepers.

    Posted 14 years ago
    MrNutt
    Free Member

    Dijon, some veal stock gravy and some french beans.

    Posted 14 years ago
    nonk
    Free Member

    custard.

    Posted 14 years ago
Viewing 15 posts - 1 through 15 (of 15 total)

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