Jose (and I) make top pizza.
She makes the base (with seeds and stuff in too, YUM!)
and i make the topping sauce (as complicated as possible) and the toppings.
had one last night, got the reminants for tea tonight too.
Goats cheese, mozzerella, Chestnut Mushrooms and Olives.
YUM!
oneoneoneone - Member
i cant remember the place name but they did a HUGE pizza called "the beast"18" wide by 36" long but it was square!!
That'll be Snappy, our favourite.
http://www.snappytomatopizza.com/menu.asp
Had a "South of the Border" last night actually (though only a Large, not a Beast.)
Edit: It appears to be 24"x18" and 'square' somehow.
I admire their ability to make pizzas ..... but it appears that geometry isn't their strongpoint 
Ahh memories - I used to work next door to Snappy - we had a beast every Saturday for dinner before heading to the Soda Fountain 
Happy Days
Baffetto's in Rome is by far the best pizza I have had.
Ultra thin base cooked in a wood burning oven. Wash it down with a lazio white wine. Delicous
I dont think they deliver though
They do but it tends to be a bit cold by the time it gets to you. And covered in bits of Jiffy bag.
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