Pease Pudding « Singletrack Forum

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Pease Pudding

16 posts & 12 voices | Started 2 years ago by paulosoxo | Latest reply from esselgruntfuttock

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Hot cold or 9 days old?

paulosoxo - Member

Food of the gods?

Posted 2 years ago #
uplink - Member

Ambrosia indeed

Hot pease pudding & a pork pie

Posted 2 years ago #
iamtheresurrection - Member

Yeah. Hot pork or bacon chop with hot pease pud.

Posted 2 years ago #
colnagokid - Member

Im a big fan of the PP/beetroot combo too (added to your choice of sarnie filling)

Posted 2 years ago #
brakes - Member

it's rank
it's lentils, not food

Posted 2 years ago #
brakes - Member

what the hell is a split pea?

Posted 2 years ago #
seanoc - Member

This Northumberland lad living in Cardiff had to learn how to make it himself. It's bloody easy too; not the fanny about that on-line recipe guides suggest.

Soak your peas overnight,
Add loads of water and plenty of salt,
simmer until it looks right.
Stick it in your ham butty.

You can add ham and stuff, or even strain it through a sive but would you really bother? I know Porky Gebhards in Morpeth doesn't bother with that shoit.

Posted 2 years ago #
colnagokid - Member

So is it a srictly Northern delicacy? Its all jellied eels darn sarf

Posted 2 years ago #
miketually - Member

You can add ham and stuff, or even strain it through a sive but would you really bother? I know Porky Gebhards in Morpeth doesn't bother with that shoit.

The butcher we get it from pours in the fat from his home cured ham. Yum.

I hope everyone buys it by the scoop. Dollops are imperial, scoops are metric.

Posted 2 years ago #
uplink - Member

I believe it's boiled in the water that the butcher's hams were cooked in

Posted 2 years ago #
CaptJon - Member

Disgusting.

Posted 2 years ago #
Harry_the_Spider - Member

Paul, you are a funny, funny man. Just spat a brew onto the table!

Posted 2 years ago #
paulosoxo - Member

By the way, ignore Capt.Jon

Posted 2 years ago #
buly79 - Member

Pease pudd is awesome fried.

Posted 2 years ago #
MTT - Member

You can add ham and stuff, or even strain it through a sive but would you really bother? I know Porky Gebhards in Morpeth doesn't bother with that shoit.

Now you are talking. Morpeth is just down the road... you will also find much of it blocking the river Wansbeck...

Posted 2 years ago #
esselgruntfuttock - Member

Gorgetastic, got some today down Durham market along with some decent ham. Guess what's for lunch tomorra.

Posted 2 years ago #