How much Dried Fenugreek leave should I soak to to make a handful of fresh leaves?
If that makes sense. 
Bugger, wrong forum. 
Bike Forum
One for the Curry Specialist's
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Posted 4 months ago #
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If the recipe calls for fresh leaves, re-hydrated dried Methi doesn't work too well IME. If you're wanting to make something like Methi-Paneer or Methi-Aloo you really need fresh leaves.
Methi leaves wilt down much like spinach. If i was looking for a handful of fresh leaves, i'd probably use a teaspoon of dried. But that's going to be a quite intense taste. Fresh leaves are a lot less intense.Posted 4 months ago #
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