Can't believe the difference between this and the 85% stuff
If you haven't tried 90% do it now
Might go back downstairs for another couple of pieces
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Lindt 90% cocoa
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Posted 1 year ago #
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you should try the 95 then
Posted 1 year ago # -
Or 99%.
It comes in tiny pieces and good job, as nice as it is one or two at a time is enough for me.I find it better for cooking with than eating.
Posted 1 year ago # -
Just bitter dryness. No ta.
Posted 1 year ago # -
Ooooooooooooh need chocolate now! I'm lucky enough to have a choc specialised shop in my villiage its VERY pricy but its a few pieces at a time stuff makes your knees going weak!
Posted 1 year ago # -
The 99% stuff needs to be taken with good coffee - square of choc on tongue, slurp coffee, hold in mouth...
I can't stand it neat though. 85% is about my limit.
Posted 1 year ago # -
I love high cocoa content chocolate. Mustn't have it in the evening though or I don't sleep!
Posted 1 year ago # -
needs to be taken with good
coffeewhiskyFTFY.
Posted 1 year ago # -
Agreed with the whisky thing
Single malt and lindt for my wild nights out (in) from now on
Rock n rollPosted 1 year ago # -
A good red wine and a strong chocolate are also top notch.
Posted 1 year ago # -
"Chocolat a croquer" inside a chunk of baguette takes some beating imo.
Posted 1 year ago # -
Illicit easter egg scoffing beats that sort of thing hands down
Posted 1 year ago # -
Ah, but the smell of whisky makes me want to vomit, due to the consumption of large amounts of Drambuie on my 21st.
Trust me, vomit and 99% Lindt isn't a good combo.
Posted 1 year ago # -
Comparing whisky to Drambuie is like comparing 90% Lindt to a Kinder egg. That's a little unfair...!
Posted 1 year ago # -
beej, you'll grow out of it
I was ill for about 3 days on whiskey when I was about 20
took until my 30's but now I like the stuff again
Posted 1 year ago # -
I hate the stuff.
Wtf is this fascination with ever increasing cocoa mass percentages? More is not necessarily better.
Why not just eat cocoa powder from the tin with a spoon?
Even better, I've got a cake here that's 95% flour! Really amazingly hardcore, yeah!Minging.
Posted 1 year ago # -
Posted 1 year ago # -
It's not just about the cocoa content and it's not about being hardcore.
It's about it being bloody delicious. You hate the stuff, that's great. But then you eat cakes with 95% flour and that sounds pretty minging to me. I'll stick with my chocolate thanks.Posted 1 year ago # -
Yorkie bars are still nicer though.
Posted 1 year ago # -
You're all freaks. All of you.
Posted 1 year ago # -
Or Double Deckers.
Posted 1 year ago # -
for me anything more than 60% is too bitter except perhaps as choc chips in a muffin
Posted 1 year ago # -
Double decker, now we're talking.
Posted 1 year ago # -
My favourite was the Maverick bar. They were delicious.
Posted 1 year ago # -
hardcore
80% was too rich for my blood but I take my hat off to you
Posted 1 year ago # -
Ah Mol, if I wasn't already mad about you I'd fall for you all over again...
Posted 1 year ago # -
Lol, because I am slagging people off on the internet for having different tastes to me?
Posted 1 year ago # -
Well, not much that...but because your tastes mirror mine (or at least a bit) when it comes to chocolate.
Come home for lunch...and bring some chocolate...
Posted 1 year ago # -
the lindt with the gooey raspberry filling is supoib
Posted 1 year ago # -
its not supposed to be for girls anyway
Posted 1 year ago # -
I do like dark chocolate though, just not that stuff.
I could bring chcolate but I'd have to sit and watch you eat it since it's not treat day...
Posted 1 year ago # -
Grow out of it? It was 19 years ago...
I appreciate that there is a huge difference between Drambuie and a decent whisky, but it's a smell thing rather than a concious decision. I might have tried one or two whiskys since the "incident" but they just turn my stomach.
Surely everyone has a "never again" spirit? Normally Pernod.
Posted 1 year ago # -
High % dark chocolate with chilie powder in it. Sounds so wrong but the taste mmmm
Posted 1 year ago # -
I could bring chcolate but I'd have to sit and watch you eat it since it's not treat day...
But it might be if you bring some chocolate home
Posted 1 year ago # -
beej
it was Jack Daniels that made me ill, and now I've got a taste for single malts, so you could be right, although for most of my 20's I couldn't touch any kind of whisky or whiskey
I do have a 'never again' food. Got bad food poisoning from a doner kebab and even the smell makes me feel a bit gippy now
Posted 1 year ago #
Topic Closed
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