starting with tomato poached eggs, followed by bengali fish curry
Can I come? PLEEEEAAASEE?!?!?!
(Stamps feet, throws tantrum)
After a good curry, I find something sharp/citrusy, like a mango kulfi, or lemon sorbet, is the perfect antidote, to the spicy, richness of the savoury courses. Some simple cut fruits, or a fruit salad, would be perfect as well. Mango, watermelon, orange, grapes, that sort of thing. Stuff like Ras Malai or Baafi could be a little ‘heavy’, although your meal sounds fairly light, being fish.
Wish I was going… 🙁