Its great isn't it? A mid-life upgrade for cake and everything. Cake a little bit dry? Cut it up into bits, microwave and sling custard over the top - pud for a king.
My wife doesn't 'get' custard. She is from t'other side of the Atlantic and has no deep-seated connection with this staple element of British cuisine. I just get all the custard now!
What is your custard-based culinary delight?

